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Animal Production and Health Commission in Asia and the Pacific

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Pour on the benefits!
Five ways the dairy sector can contribute to sustainable agrifood systems
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Emergency assistance helps Afghan livestock keepers face increasingly challenging situations

FAO is supporting herders and building the resilience of rural families

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Returning to make rural areas in Tunisia flourish

For Mohamed, milk production means carrying on a family legacy

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What should we call foods grown from animal cells?

Defining terminology as the first step in food safety

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Antimicrobial resistance – What you need to know