Pacific SIDS leaders to foster and accelerate innovation to transform agrifood systems

Small-scale fishers deserve greater recognition and support to end hunger and poverty, says FAO Director-General

According to the Intergovernmental Panel on Climate Change (IPCC)’s Sixth Assessment Report, more than 30 percent of global crop and livestock areas could become climatically unsuitable by 2100, in the worst-case climate scenario. The Southeast Asian region is one of the world’s major producer...

Distribution to smallholder paddy farmers in four districts to commence this week

 

MEDIA ADVISORY ANDall Island Developing States (SIDS) Solutions Fo

The Food and Agriculture Organization of the United Nations (FAO)...

While meat-alternative, plant-based, processed foods are now well established in supermarkets in many countries in Asia and the Pacific, cell-based food production, derived directly from cells of animals, though not as widely known, could be for sale to consumers in the near ...

Thailand and China among five new GIAHS sites announced as the FAO flagship programme celebrates 20th anniversary

Flagship programme contributes to sustainable agriculture and rural development.

FAO-USAID long-standing partnership continues to increase the capacity of animal health systems to prevent, prepare and respond to health threats and address antimicrobial resistance

Global conflicts, a lingering pandemic, inflation, erratic swings in the price of energy, fertilizers and basic foods – these are just some of the major challenges facing countries and people in the Asia-Pacific region as it marked World Food Day on 16 October, the Food and Agriculture Organiz...

With an aim to share knowledge and improve regional coordination and partnerships for scaling up forest and landscape restoration (FLR), delegates from several countries in the region and experts joined the hybrid FLR Days event starting from 10 October, in Bangkok, Thailand. 

Gove...

Countries in Asia and the Pacific have highlighted an urgency to move forward with transformation of their agrifood systems, following a three-day symposium convened by the Food and Agriculture Organization of the United Nations (FAO).

The need to transform the region’s agrifood system ...

Countries in the Asia-Pacific region have launched an online platform to showcase their priority agricultural products and raise international awareness of their unique qualities to upscale their marketability, the Food and Agriculture Organization of the United Nations (FAO) ...

FAO calls for focus on social protection, access to seeds and fertilizers, enhanced trade and climate-resilient agriculture at Asia-Pacific symposium

Director-General QU Dongyu urges peace, warns of devastating implications of soaring food and fertilizer prices

FAO Director-General emphasizes the role of digital public goods

Momentum is growing for increased South-South cooperation to meet and overcome the challenges of poverty and food insecurity in the Asia-Pacific region, experts from the Food and Agriculture Organization of the United Nations (FAO) said here today on the sidelines of a three-day multi partner ...

Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided

This week, FAO and Fiji Beekeepers Association kicked off the first-ever FAO training on sustainable apiculture for Pacific beekeepers and Government representatives. Taking place in the Fijian towns of Nadi and Rakiraki, the 6-day intensive course will feature theoretical and practical lesson...

Yesterday, the Subregional Coordinator for the Pacific Islands of the Food and Agriculture Organization of the United Nation (FAO) Xiangjun Yao, presented her credentials as FAO Representative to Fiji to the Permanent Secretary (PS) for Office of the Prime Minister and Foreign Affairs, Mr Yoge...