Bhutan

Projects

Paddy field in Paro, Bhutan

The Food and Agriculture Organization (FAO) is actively engaged in supporting Bhutan's agricultural sector. Our projects address a range of areas, from building resilience against threats like African Swine Fever to promoting sustainable farming practices. Overall, FAO's projects in Bhutan and collaboration with stakeholders aim to improve food security, enhance livelihoods, and promote more robust agrifood systems.

Emergency technical assistance to minimize risks and impacts of African Swine Fever (ASF) in Bhutan

Project's full title Emergency technical assistance to minimize risks and impacts of African Swine Fever (ASF) in Bhutan
Start date 11/10/2023
End date 10/10/2024
Status Ongoing
Budget USD 250 000
Project Code TCP/BHU/3905 (23/VIII/BHU/227)
Objective / Goal Reduce risks and impacts of African Swine Fever on food security and livelihoods in Bhutan through improved animal health capacities on prevention, detection and response.
Partners
  • Department of Livestock (DoL)
  • Pig Farms
  • Bhutan Food and Drug Regulations