OCOP Bhutan

18/07/2023

This is an explainer of the One Country, One Priority Product (OCOP) in Bhutan.

FAO and policy-makers speak up for a safer food in Asia and the Pacific: Bhutan

18/11/2020

Bhutan discusses the importance of food safety in the country context and how it has been improved in the past decades. A high-level official speaks about the country’s collaboration with FAO to improve food safety.

Creating a Food Safety Culture in Bhutan

04/11/2019

Food-borne illnesses continue to hamper human development across Asia and the Pacific. Part of the problem boils down to culture and human behavior. Adapting our behavior and instilling an effective food safety culture throughout the food supply chain would enable us all to enjoy a healthy and safer food supply.

Bhutan advances with its Forest Emission Reference Level

19/03/2018

Under FAO REDD+ support, Mr Arun Rai and Dr Jigme from the Ministry of Agriculture & Livestock of Bhutan visited FAO Headquarters to work on the country’s Forest Reference (Emission) Level or FR(E)L, a benchmark for assessing Bhutan’s performance in implementing REDD+ activities.