Bhutan

Projects

Paddy field in Paro, Bhutan

The Food and Agriculture Organization (FAO) is actively engaged in supporting Bhutan's agricultural sector. Our projects address a range of areas, from building resilience against threats like African Swine Fever to promoting sustainable farming practices. Overall, FAO's projects in Bhutan and collaboration with stakeholders aim to improve food security, enhance livelihoods, and promote more robust agrifood systems.

Scaling the Implementation of the One Country One Priority Product (OCOP) Initiative

Project's full title Scaling the Implementation of the One Country One Priority Product (OCOP) Initiative
Start date 01/03/2024
End date 31/12/2025
Status Ongoing
Budget USD 1 000 000
Project Code FVC/GLO/184/MUL
Objective / Goal Upscale the implementation of the One Country One Priority Product (OCOP) Initiative to support improving food security, livelihoods, environment and income of rural population through the adoption and promotion of innovative approaches for the better value chain of Special Agricultural Products (SAPs).
Partners
  • Government institutions 
  • National technical specialists

 

Beneficiaries
  • Farmers
  • Farmer organizations and associations