Do Good: Save Food! Educating future generations for a zero food waste world

With great interest and valuable contributions on the high social, economic and environmental cost of food waste, representatives from the European Commission, EU Member States, international organizations, civil society and the private sector joined the roundtable discussion on food waste under the title “Do Good: Save Food! Educating future generations for a zero food waste world”.

The event focused particularly on young people and their actions against food waste, and presented the FAO Education Material Package on Food Waste Reduction. The discussion was organized by FAO and Members of the European Parliament Biljana Borzan and Angelique Delahaye with the support of the European Parliament Intergroup on Climate Change, Biodiversity and Sustainable Development.