FAO-Turkey: Exploring opportunities to further expand an extensive collaboration

The FAO Brussels office met with His Excellency Mehmet Kemal Bozay, the Ambassador of the Republic of Turkey to the European Union and his team to discuss the extensive collaboration between the Republic of Turkey, the European Union and the FAO. During the meeting opportunities to further strengthen and extend the long-standing partnership in common areas of interest ranging from climate change, resilience food security and safety to food value chains, migration, research and innovation were explored.