The 2013 HLPE reports Biofuels and food security and Investing in smallholder agriculture for food security are now available!
The HLPE launches its latest reports #5 and #6 in FAO
The UN Committee on World Food Security (CFS) in its 40th Session (October 2013) requested its High Level Panel of Experts on Food Security and Nutrition (HLPE), to undertake a study on: Water and food security.
The HLPE is now launching a Call for Experts
The HLPE lauches an open electronic consultation on the Draft V0 of it current study: The Role of Sustainable Fisheries and Aquaculture for Food Security and Nutrition!
The HLPE lauches an open electronic consultation on the Draft V0 of it current study: Food losses and waste in the context of sustainable food systems!
The HLPE launches an inquiry on critical and emerging issues in the area of food security and nutrition.
16 Jan - 15 Mar 2014: The HLPE launches an open inquiry on Critical and Emerging Issues in the area of food security and nutrition
21 Jan -28 Feb 2014: Open electronic consultation on the scope of the HLPE study on Water and Food Security.
HLPE Project Team on Water and food security has now been appointed!
Proceedings of the eConsultation on the Scope of the HLPE study on Water are now available.
In his speech to FAO, the UN Secretary General Mr Ban Ki-Moon had a word of praise for the HLPE
The summaries and recommendations, extracted from the upcoming HLPE Reports are now available in English.
Translations of the 2014 HLPE Summaries and Recommendations are now available in the 6 languages!
The 7th HLPE Report is now available in English
The HLPE launches it's seventh report in FAO HQ (Green Room) the 13th June 2014. Everyone is invited!
Live webcast of the Launch of the HLPE report: Sustainable fisheries and aquaculture for food security and nutrition
The 8th HLPE Report is now available in English
The HLPE Chairperson, Per Pinstrup-Andersen, will be interviewed today on BBC World News.
The HLPE launches its eigth report in FAO HQ (Red Room) the 3rd July 2014 @ 14.30. Everyone is invited!
