Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Publications

08/2011

These guidelines provide advice on how to draw up a strategy for meeting national needs for data and information on animal genetic resources. They also offer practical advice on how to plan and implement an animal genetic resources survey - covering the whole process from planning the survey to disseminating the outputs and taking the first steps in translating results into action.

06/2011

This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10 ) that took place in Guadalajara, Mexico on 1-4 March 2010.

04/2010

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges.

01/2010

These guidelines on Breeding strategies for sustainable management of animal genetic resources address Strategic Priority Area 2 of the Global Plan of Action – "Sustainable use and development".

10/2009

The guidelines provide a practical approach to preparing a national strat egy and action plan, informing the user how to get the planning process initiated, implemented and completed – culminating in government endorsement of the plan.

01/2009

This book provides a comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and farmed fish, including the related policy, organizational and resource considerations. It continues FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.

08/2008

These technical guidelines have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture.

11/2007

The Global Plan of Action is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World’s Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management.

07/2007

This report is the first global assessment of the status and trends of animal genetic resources, and of the state of institutional and technological capacity to manage these resources.