Stories
Many climate change actions or solutions are to be found in the agrifood sector. These stories from the field showcase the potential of agrifood systems as a solution to the climate crisis. Agrifood system solutions have concrete cross-cutting impacts helping to build resilience, adapt to climate change and reduce greenhouse gas emissions while safeguarding biodiversity and ensuring food security for all.
Browse this section to learn more about how FAO supports countries around the world to boost climate action in agriculture and food systems.
Story
Better livestock production improves family well-being and acts against climate change in Uruguay
16/08/2022
How climate-smart practices are providing better incomes and a more resilient environment
Story
Equal in the eyes of bees
21/07/2022
A beekeeping couple in Senegal are reaping the rewards of gender equality and fighting climate change as a team
Story
The resilience of Indigenous youth
19/07/2022
Children and youth are our future, and they are also our present. Innovative and adaptive by nature, youth are often the first to take on new technologies...
Pour on the benefits!
01/06/2022
Five ways the dairy sector can contribute to sustainable agrifood systems
