Director-General QU Dongyu

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09/10/2020
9 October 2020, Rome – FAO Director-General QU Dongyu and high-level senior officers today held a virtual informal consultation with Members on the draft New Strategy for Private Sector Engagement, which is expected to be submitted for the approval of the
09/10/2020
The prize is a new engine driving the food security issue to the forefront, underlining the importance of multilateral cooperation.
05/10/2020
5 October 2020, Santiago/Rome – FAO Director-General QU Dongyu today met the Regional Coordinator of the Parliamentary Front against Hunger (PFH) in Latin America and the Caribbean, Jairo Flores, who is also a Deputy of the Congress in Guatemala, to discu
05/10/2020
5 October 2020, Rome - Transformational change is needed in the way we manage our forests and their biodiversity, produce and consume our foods and interact with nature, if we want to build back better after the COVID-19 pandemic and achieve the Sustainab
02/10/2020
2 October 2020, Rome/Brussels - The Food and Agriculture Organization of the United Nations (FAO) and CropLife International today renewed and strengthened their commitment to work together and find new ways to transform agri-food systems and promote rura
01/10/2020
1 October 2020, Rome - FAO Director-General QU Dongyu today had a meeting with Nick Dyer and congratulated him for his recent appointment (2 September 2020) as the United Kingdom’s first Special Envoy for Famine Prevention and Humanitarian Affairs. QU an
30/09/2020
30 September 2020, Rome/New York - Biodiversity underpins most of the world's economic activities, particularly in the agri-food sector, so the pace of its erosion must be contrasted with holistic, coherent and collective efforts, FAO Director-General QU
30/09/2020
30 September 2020, Rome – FAO Director-General QU Dongyu, the UN Secretary-General's Envoy on Youth Jayathma Wickramanayake, young employees from FAO and youth from across the world met today to spark and share ideas on how youth can play a greater role i
29/09/2020
29 September 2020, Rome - The Food and Agriculture Organization of the United Nations (FAO) and the World Tourism Organization of the United Nations (UNWTO) today joined forces to promote sustainable tourism in rural areas with the aim of supporting rural
29/09/2020
29 September 2020, Rome – Facing huge challenges to deliver healthy diets and ensure food security for all, food systems must urgently become more resilient and sustainable, according to the latest report from a high-level panel in partnership with the Un
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