FAO emergencies and resilience

News
11/11/2022
New UN report highlights how lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 per cent of the global total
04/11/2022
New agreement with the Government of Ukraine aims to bolster support for farmers
03/11/2022
The proportion of people facing severe acute food insecurity is at the highest level ever, surpassing levels seen even during the conflicts in 2013 and 2016
31/10/2022
The funds will enable FAO to maximize speed, efficiency and outreach when addressing food security threats and crises
26/10/2022
FAO-USAID long-standing partnership continues to increase the capacity of animal health systems to prevent, prepare and respond to health threats and address antimicrobial resistance
19/10/2022
FAO leadership promotes regional Hand-in-Hand initiative to create hope in climate-stressed region with high food insecurity levels and outward migration
14/10/2022
Almost half the population are currently facing acute hunger
13/10/2022
FAO Director-General calls for increased investments in agriculture and resilient agrifood systems to prevent famine in the run-up to the World Food Day
21/09/2022
Rising conflict, weather extremes, and economic instability aggravated by the lingering impacts of COVID-19 and the ripple effects of the war in Ukraine are among the key drivers
12/09/2022
Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided