FAO emergencies and resilience

Publications
04/2024

The Government of Japan contributed USD 226 000 to FAO's project entiteld "Supporting resilient food security and protection-sensitive livelihoods strategies in Far North Cameroon".

04/2024

In 2023, the levels of acute food insecurity in northeastern Nigeria were comparable to those reported during the peak of the crisis in 2016/17.

04/2024

Leveraging on more than a decade of delivering humanitarian response, saving lives, and building resilient and sustainable livelihoods in Somalia, FAO continues to prioritize strengthening the productive sectors and resilient food systems.

04/2024

Cameroon, as most countries in the Sahel, is currently facing shocks that are affecting people’s food security and livelihoods.

04/2024

The FAO Regional Office for Africa (RAF) collaborates with several African countries in Sub-Saharan Africa, including South Sudan, to enhance resilience building efforts.

04/2024

The FAO Regional Office for Africa (RAF) collaborates with several African countries in Sub-Saharan Africa, including Liberia, to enhance resilience building efforts.

04/2024

FAO Zimbabwe is implementing diverse initiatives across the agriculture sector as a contribution to FAO’s Resilience Strategy Southern Africa.

04/2024

Under the resilience building programme, Ethiopia is a focus country for the regional initiative on Building Resilience in Africa’s Dry lands.

04/2024

The Government of the United States of America contributed USD 1.6 million to the Food and Agriculture Organization of the United Nations to improve food availability and access for the most vulnerable households in Yemen by strengthening the capacity of the Food Security and Agriculture Cluster.

04/2024

The Food and Agriculture Organization of the United Nations’ Data in Emergencies (DIEM) has launched an Executive brief series.

03/2024

In Burkina Faso, insecurity continues to spread across the country, making it increasingly difficult for vulnerable populations to access humanitarian assistance.

03/2024

Cameroon faces a multifaceted crisis due to the conflict in the Lake Chad Basin and Far North, the influx of refugees from the Central African Republic, ongoing tensions in the North-West and South-West regions, and the impact of natural hazards.

03/2024

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted from July to September 2023 in South Sudan.

03/2024

The Democratic Republic of the Congo is one of Africa’s largest internal displacement crises, with 22 percent of the population acutely food insecure due to increased armed conflict and the impact of climate hazards.

03/2024

This learning brief documents the main lessons drawn from the South Sudan country investment project entitled Resilient Pastoral Livelihoods and Education implemented by the Food and Agriculture Organization of the United Nations and its partners.

03/2024

Humanitarian needs in South Sudan are expected to reach a record high this year. Amid a complex emergency that has displaced millions and destroyed livelihoods, more than half the population will be acutely food insecure during the lean season from April to June.

03/2024

Thirteen years of conflict and an enduring economic crisis in the Syrian Arab Republic continue to drive humanitarian needs, disrupt agriculture and weaken the country’s food production capacity.

03/2024

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a sixth-round assessment conducted in January and February 2024 in Nigeria.

03/2024

Mozambique is one of Africa’s most climate-vulnerable countries. In addition to climate shocks, the ongoing conflict in Cabo Delgado is the country’s main driver of food insecurity.

03/2024

The Central African Republic is one of the world’s ten poorest countries, with around 7 in 10 Central Africans living below the poverty line on less than USD 2.15 per day.