Bureau des urgences et de la résilience de la FAO

Publications
11/2022

The lives and livelihoods of around 3.3 million people in Pakistan, mostly living in rural areas, have been significantly disrupted by this year’s massive monsoon driven floods.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted in September 2022 in Zimbabwe.

11/2022

Humanitarian needs in Myanmar continue to rise sharply since February 2021 as a result of political and economic upheaval and increased conflict.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted between July and August 2022 in Afghanistan.

10/2022

Ce bulletin sur le suivi des données dans les situations d'urgence (DIEM-suivi) présente les résultats de la quatrième évaluation réalisée en juillet et août 2022 au Niger.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between May and July 2022 in South Sudan.

10/2022

In Haiti, sociopolitical unrest, economic decline, violence perpetrated by armed groups, low agricultural production, rising food and fuel prices, and frequent natural disasters have led to increased levels of food insecurity.

10/2022

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.

10/2022

In 2021, the Government of Sweden, through the Swedish International Development Cooperation Agency (Sida), contributed SEK 94 million (USD 11.08 million) to the Food and Agriculture Organization of the United Nations (FAO) emergency and resilience programme.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between July and August 2022 in Lebanon.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round field assessment conducted between March and May 2022 in Iraq.

10/2022

Generic information about FAO's cash transfers (conditional cash transfers and unconditional cash transfers)

09/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between April and May 2022 in Mozambique.

09/2022

Ce bulletin sur le suivi des données dans les situations d'urgence (DIEM-suivi) présente les résultats de la troisième évaluation sur le terrain réalisée entre avril et mai 2022 en République démocratique du Congo.

09/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round field assessment conducted between June and July 2022 in Sierra Leone.

09/2022

Through the Special Fund for Emergency and Rehabilitation Activities, the Government of the Kingdom of Belgium is supporting FAO's efforts to ensure the timely provision of fertilizers to meet the input needs of farmers in Tigray, Ethiopia.

09/2022

Hazards may occur suddenly (sudden-onset) or develop over time (slow-onset) and threaten people’s lives and livelihoods and all the pillars of sustainable development.

09/2022

The Sahel region is experiencing a food crisis, with 38.3 million people projected to be in acute food insecurity during this year’s lean season (June–August 2022) – a fourfold increase compared with 2019 – and millions more at risk of slipping into a crisis situation or worse. The effects of climate change in the region are worsening irregular rainfall and climatic shocks such as floods. Both Burkina Faso and the Niger are especially vulnerable to flood risk.

09/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

09/2022

Madagascar is highly prone to natural hazards, and in the Grand Sud region, three years of consecutive severe drought have wiped out harvests and hampered people’s access to food.