FAO emergencies and resilience

Publications
11/2022

As part of the United Nations Global Action Plan on Child Wasting, FAO requires USD 500 million to implement its action plan to prevent child wasting (2023–2024) in the 15 most-affected countries.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted between July and August 2022 in Afghanistan.

10/2022

In 2021, the Government of Sweden, through the Swedish International Development Cooperation Agency (Sida), contributed SEK 94 million (USD 11.08 million) to the Food and Agriculture Organization of the United Nations (FAO) emergency and resilience programme.

09/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

09/2022

In early 2020, a scenario analysis on the expected secondary impacts of the COVID-19 pandemic in Afghanistan pointed to a potential disruption of agricultural livelihoods and a further deterioration in food security.

07/2022

This annual report provides a brief description of the major operations initiated with the Special Fund for Emergency and Rehabilitation Activities (SFERA) for the 12-month period ending 31 December 2021. The report contains financial data for this period, as well as data since the Fund became operational.

06/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 20 countries or situations (including two regional clusters) – called hunger hotspots – during the outlook period from June to September 2022.

06/2022

Currently, nearly one in two Afghans do not have adequate means to produce or access food for themselves and their families each day.

05/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round field assessment conducted between March and April 2022 in Afghanistan.

04/2022

The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021

01/2022

Results and recommendations, January 2022 – This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a field assessment conducted between 1 August and 23 September 2021 in Afghanistan.

09/2021

Monitoring report, August 2021 – This report shares an analysis of the effects COVID-19 in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021.

09/2021

This factsheet presents a detailed overview of the main emergency agriculture and livelihoods assistance packages that FAO provides to the most vulnerable farming families in Afghanistan.

03/2021

Four decades of conflict, recurrent natural disasters (most notably droughts and floods) and limited capacity to cope with climate-related shocks have caused massive population displacements and left millions of people in acute food insecurity. FAO is requesting USD 50 million to assist 3.5 million people to improve their food security and livelihoods.

07/2020

Kuchi pastoralists, numbering around 2.4 million people in Afghanistan, are one of the region’s most vulnerable groups.

02/2020

The humanitarian situation in Afghanistan is characterized by a long running conflict and increasing natural disasters, occurring in the backdrop of declining economic conditions due to erosion of livelihoods and employment opportunities.