FAO emergencies and resilience

Publications
02/2020

With the crisis now approaching its tenth year, humanitarian needs are expected to remain high in 2020. This is due to ongoing insecurity, multiple displacements, spontaneous returns, lost livelihoods and productive assets, high prices and limited economic opportunities.

09/2019

This update, facilitated by the Food Security Information Network and produced under the Global Network Against Food Crises, provides the members of the United Nations Security Council with an overview of the magnitude, severity and drivers of acute food insecurity in nine countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors.

04/2019

The Syrian Refugee Resilience Plan (SRRP) is the guiding document for the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Turkey in addressing the needs of Syrian refugees in Turkey.

02/2019

The protracted crisis coupled with the most severe drought in decades has resulted in persisting food insecurity along with reduced agricultural production in the Syrian Arab Republic in 2018.

01/2019

The fifth issue of the FAO/WFP update for the United Nations Security Council (UNSC) provides United Nations Security Council (UNSC) members with an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors.