Gender equality and women empowerment in food and agriculture

16/11/2020

In Chadakori, Niger, the women of the Dimitra clubs piloted free sessions of training on composting techniques

Strengthening food security and nutrition in Tajikistan

11/11/2020

The FAO project “Strengthening food security and nutrition in the Caucasus and Central Asia”, funded by the Russian Federation has promoted cross-sectoral collaboration by providing adequate capacity to effectively pursue and manage coherence between agriculture, nutrition, health, education and social protection sectors.

Reducing food losses for smallholders in food deficit areas: a project by the Rome-based UN agencies

02/10/2020

The video presents the main achievements of the UN Rome-based Agencies project ““Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” project, jointly implemented by the Rome-Based UN Agencies (RBA)”

Nirina – A Malagasy small-scale businesswoman

08/09/2020

Find out about Nirina, an inspiring small-scale businesswoman who is trying to improve her life, and those of her two daughters, in the remote village of Marovovonana in North-east Madagascar on the edge of the Makira Natural Park.

What is Anticipatory Action?

30/07/2020

Anticipatory Action is an innovative approach which systematically links early warnings to actions designed to protect families and their assets ahead of a hazard.