Emergencies, their impact on livestock-related livelihoods and the emergency response (08/12/2021)

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households survive the immediate crisis and to support communities in recovery.

To ensure a more rapid and appropriate response, and enhance efficiency of the preparedness measures across Europe and Central Asia, FAO and Livestock Emergency Guidelines & Standards (LEGS) developed a four-part training programme on livestock related emergencies.

The webinars provide up-to-date and relevant knowledge for representatives of national governments, non-governmental organizations, and extension services in Eastern-Europe and Central Asia.

After registering, you will be enrolled for all four webinars in the series.

Kindly note that English-Russian interpretation will be provided. Attendees, who join all four webinars in the series, will receive a certificate.

Speakers

Marie Audren, Director General, Hotrec

Tülay Özel, Head of Quality Assurance, METRO Turkey

Roshith Rajan, Head of Global Food Waste Sustainability, Sodexo

David Jackson, Director of Marketing and Public Affairs, Winnow Solutions

Nikita Poderyagin, Chef, Bjorn restaurant

Richard Swannell, International Director, WRAP

Register for Zoom

Follow the web-stream (in English) on YouTube