Save Your Food Online Launch: Guideline to Reduce Food Waste in Food and Hospitality Sector
Hybrid Event, 02/07/2021
Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO, Ministry and Metro Turkey developed a guidance, checklists and tips for the food and hospitality sector, which any hospitality institution can follow to reduce food waste.
The guidance will be launched online this Friday, 2 July 2021 @ 09:45 (CEST)
Please join us on Zoom platform
Passcode: 579098
Moderation
- Dilara Koçak, FAO and Save Your Food campaign supporter
Keynote Speakers
- Sinem Türüng, CEO, Metro Turkey
- Viorel Gutu, Sub-regional Coordinator for Central Asia and Representative in Turkey, FAO
- Ayşin Işıkgece,Deputy Minister of Agriculture and Forestry of the Republic of Turkey
Simultaneous interpretation in English will be provided.
You may watch the launch broadcasted live on SAVE YOUR FOOD’s Facebook, YouTube and Twitter accounts
For more information, please find the agenda attached