Highlights
Disability inclusion in evaluation
07/09/2023
Is FAO doing enough to ensure no one is left behind?
14/06/2023
How important are partnerships to FAO’s work?
12/06/2023
Our programme evaluation review found a link between strong partnerships and high quality programme delivery.
Learning from evaluations for healthy oceans and sustainable fisheries
08/06/2023
Oceans cover more than 70% of the Earth's surface and play a fundamental role in sustaining life on our planet. They serve as a vital resource for food security, livelihoods, and environmental sustainability.
Institutionalisation of food safety in Bangladesh for safer food
06/06/2023
The Institutionalisation of food safety in Bangladesh for safer food project was implemented while the country was establishing its new Bangladesh Food Safety Authority (BFSA).
Prioritizing organizational planning and strategy formulation
05/06/2023
Certain areas of recognized FAO technical expertise, such as water for agriculture or anti-microbial resistance deserve higher prioritization and strategic integration.
Making it count: Evaluating FAO's statistical activities
29/05/2023
Data, technology and innovation
25/05/2023
What have we learnt from FAO evaluations to protect biodiversity?
22/05/2023
Beneficiary ownership and community groups
16/05/2023
Although community participation in natural resource management can empower women, foster sustainable use of natural resources and enhance social cohesion, conflict sensitivity and conflict mitigation efforts are critical.