Coastal ecosystems and their diverse biodiversity are under threat due to the impacts of global climate change, specifically due to rising sea levels. Mangroves, crucial as socio-ecological systems, play a vital role in combating climate change, safeguarding coastlines, and sustaining the livelihoods of coastal communities.

An analysis of spawning periods of marine fish resources along both India’s west coast and east coast reveals differences in the peak spawning periods for pelagic and demersal stocks. A new analysis of the spawning period of species along both the coasts of India suggests it may be appropriate to review...

This book chapter explores the potential of indigenous small fsh (ISF) species as a solution to address undernutrition and promote nutrition-sensitive aquaculture. ISF, characterized by their small size and remarkable reproductive capacity, offer a rich source of protein, micronutrients, and essential fatty acids. Despite their nutritional advantages, ISF populations are...

Women in small-scale fishing communities bear the worst impacts as coastal space in the Indian Ocean region is increasingly encroached upon by state and private activities. This article is based on a cross-regional study that focused on how ruptures in the form of environmental stress and political economic pressures impacted small-scale...

In the forests of the Sunderbans in West Bengal, India, limited livelihood options often drive male fishers literally into the jaws of death, with their widows left struggling for survival. The expression ‘Byaghro Bidhoba’, which literally translates to ‘Tiger Widows’, is a term used to refer to women who have lost...

Background Limited evidence exists on determinants of maternal and child diet quality. Objectives This study examined the role of social and behavior change communication (SBCC) and nutrition-sensitive social protection (NSSP) programs on maternal and child diet quality. Methods Data were from cross-sectional phone survey on 6627 Indian mothers that took place in late 2021. The...

For the last 25 years, SSP has nurtured cadres of grassroots women leaders called Sakhis, who have won numerous honours and accolades for their own transformation, and for various sustainable solutions and projects they have initiated. Many of these Sakhis are feted as decision makers in their own communities, and...

Sundargarh (Odisha), Latehar (Jharkhand): Deep inside the lush sal forest in Odisha’s Sundargarh, Albisia Lakda, an Adivasi farmer living in Subdega block had divided the rice crop on her two-acre plot of farmland in two sections. With the monsoon fluctuating widely last year, parts of Odisha experienced long dry spells and crop failures. Now,...

Tribal farmers in the Himalayas are vulnerable to climatic changes, as their rain-fed cultivation systems, practiced on steep, sloping terrain, are susceptible to changes in rainfall while at the same time being the primary means of livelihood. Soil and water conservation practices (SWCP) can improve the resilience of these cultivation...

This first video of the series, "Women’s Organizations – Cultivating Collaboration”, witness the transformative impact of women-led initiatives on local communities in India which are of great importance when promoting agroecological practices. Through farming projects, cooperatives, and agroecological training programs, women are fostering resilience and solidarity, strengthening the fabric of...

Despite a plethora of emerging alternatives under the broad rubric of agroecology, sustainable transitions in Indian agriculture are caught between institutional inertia and lock-ins of its vast agricultural establishment on the one hand and a pro-active state promoting a natural farming. This push for Zero-Budget Natural Farming (ZBNF), while welcome...

This first video of the series, "Women’s Organizations – Cultivating Collaboration”, witness the transformative impact of women-led initiatives on local communities in India which are of great importance when promoting agroecological practices. Through farming projects, cooperatives, and agroecological training programs, women are fostering resilience and solidarity, strengthening the fabric of...

Agribusiness startups are reshaping India’s agricultural sector, fostering a strong entrepreneurial mindset. This growing interest, alongside advancements in digital technology, has spurred rapid expansion in the sector’s technology and digital solutions ecosystem. Technologies like big data, Artificial Intelligence (AI), Internet of Things (IoT), and various digital platforms play a crucial...

The objective of this impact report is to gain consolidated impact insights and lessons learned from the International Climate Initiative (IKI) financed SEED project: Financing and capacity building for micro and small climate-smart enterprises: Filling the gap of the missing middle. The 5-year global SEED project was operating in Ghana, India,...

The effects of climate change on agriculture and food production are evident in regions around the world. Effective climate change adaptation and mitigation in the agricultural sector calls for multiple context specific, and at times complex, strategies. Promoting these strategies effectively involves changing the behavior, strategies and agricultural practices of...

Women’s empowerment has been associated with improved nutritional outcomes in various settings. However, the gains from empowerment do not necessarily accrue to different members of the same household in the same manner. Furthermore, the relationship between empowerment and nutrition itself is likely to be shaped by the overall level of...

Leaf spot disease is caused by fungi that live in the soil and on crop residues. Before sowing, mix Trichoderma or Pseudomonas powder with compost and spread it on the field. Coat your seeds with Trichoderma or Pseudomonas powder. To reduce the spread of the disease by wind, grow a...

Agricultural biodiversity, also known as agrobiodiversity, is crucial for ensuring food and livelihood security. It encompasses the variety and diversity of plants, animals, and microorganisms used directly or indirectly for food, including crops, livestock, forestry, and fisheries. This rich biodiversity results from the co-evolution of natural processes and human activities,...

The coronavirus disease 2019 (COVID-19) pandemic has affected vulnerable households’ livelihoods in developing countries. Using high-frequency phone survey data from the World Bank, we assess rural Indian households’ vulnerability and poverty status during the pandemic. Results reveal that over three-fifths of Indian rural households are vulnerable to poverty in the...

This booklet introduces the bioeconomy topic and its growing relevance also for youth. Global political and economic development agendas are placing more focus on developing and growing the bioeconomy to support the transformation to sustainable bio-based industries. Based on real cases of youth entrepreneurs in the bioeconomy from four different...