The Maldives, a small island nation, is continuously facing climate change impacts and adapting to them. One of the risks of climate change in the Maldives is the sea-level rise that threatens the livelihoods of Maldivians. This paper looks at how farmers in the Maldives adapt to changes in climatic...

Maldives became a member of FAO in 1971 and was accredited to the FAO Representative’s office in Sri Lanka in 1979. The economy of Maldives has grown rapidly since 1975, making impressive socio-economic progress when measured by improvements in socio-economic indicators and poverty reduction. The government has played a central...

In the Maldives, forests and trees are used by the islanders primarily as a source of timber but also for medicinal and culinary purposes amongst many others. For their effective conservation and sustainable management it is essential that relevant information on the identity, ecology and use of each species be...