| CL 2010/26-FFP | 06/10 | Request for comments at Step 6 on the Draft Standard for Smoked Fish | 30/01/2011 |  | | |  | | |
| CL 2010/48-FFP | 08/10 | Request for Comments on list of matters specific to fish and fishery products in the Model Certificate for Fish and Fishery Products that could be incorporated into the Generic Model Certificate | 14/02/2011 | | | | | | |
| CL 2011/10-FFP | 03/11 | Distribution of the Report of the 31st Session of the Codex Committee on Fish and Fishery Products (REP 11/FFP). Part B - Request for comments | 29/06/2012 | | | | | | |
| CL 2011/15-FFP | 08/11 | Request for Comments at Step 6 on the Draft Standard for Quick Frozen Scallop Adductor Muscle Meat and the Draft Standard for Abalone | 29/06/2012 | | | | | | |
| CL 2013/16-FFP | 07/13 | Request for Comments at Step 6 on the Draft Performance Criteria for Reference and Confirmatory Methods for Marine Biotoxins (Section I - 8.6 Determination of Biotoxins) in the Standard for Live and Raw Bivalve Molluscs | 29/11/2013 | | | | | | |
| CL 2013/27-FFP | 08/13 | Request for Comments: Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) | 29/11/2013 | | | | | | |
| CL 2014/25-FFP | 05/14 | Request for Comments at Step 6 Draft Code of Practice for Processing of Fish Sauce | 30/04/2015 | | | | | | |
| CL 2015/01-FFP | 01/15 | Solicitud de observaciones : Apéndices sobre los requisitos opcionales del producto final para los P roductos en el Código de Prácticas para el Pescado y los Productos Pesqueros (CAC/RCP 52-2003) | 29/06/2015 | | | | | | |
| CL 2015/30-FFP | 11/15 | Distribución del informe de la 34.ª Reunión del Comité del Codex sobre Pescado y Productos Pesqueros (REP 16/FFP) | 31/05/2016 | | | | | | |
| CL 2020/61/OCS REV-FFP | 12/20 | Solicitud de observaciones sobre el establecimiento de un Grupo de trabajo por medios electrónicos para evaluar un proyecto de enmienda de la Norma para las sardinas y productos análogos en conserva (CXS 94-1981) | 14/02/2021 | | | | | | |
| CL 2021/67/OCS-FFP | 08/21 | Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) | 05/09/2021 | | | | | | |
| CL 2024/69-FFP | 07/24 | Request for comments on the proposed amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981) | 08/09/2024 | | | | | | |
