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codexalimentarius > Comités > Committee detail ES > Cartas circulares conexas

Comité del Codex sobre Etiquetado de los Alimentos (CCFL)

FAO/OMS ID No:CX-714
Signatura del documento:CX/FL
Mandato:(a) Redactar disposiciones de etiquetado aplicables a todos los alimentos;
(b) examinar, enmendar si es necesario, y ratificar proyectos de disposiciones específicas de etiquetado preparados por los Comités del Codex que están encargados de redactar normas, códigos de prácticas y directrices;
(c) encaminar problemas de etiquetado específicos que le encomiende la Comisión;
(d) examinar problemas relacionados con la publicidad de los alimentos, especialmente los relativos a las declaraciones de propiedades y las descripciones engañosas.
Estatuto:Activo
Gobierno hospedante:Canadá

Cartas circulares conexas

Código Publicada Titulo Plazo EN FR ES AR ZH RU
CL 2010/02-FL12/09Aligning class titles for food additives in the General Standard for the Labelling of Prepackaged Foods ( CODEX STAN 1-1985) with the list of functional classes in CAC/GL 36-198914/03/2010
CL 2010/15-FL04/10Distribution of the Report of the 38th session of the Codex Committee on Food Labelling (ALINORM 10/33/22) - Part A. MATTERS FOR ADOPTION BY THE 33rd SESSION OF THE CODEX ALIMENTARIUS COMMISSION14/06/2010
CL 2010/19-FL05/10Request for comments and information at Step 3 on the proposed draft recommendations for the Labelling of Foods and Food Ingredients obtained through certain techniques of genetic modification/genetic engineering31/10/2010
CL 2010/20-FL07/10Definition for nutrient reference values (NRVs) 30/11/2010
CL 2010/40-FL07/10Request for Comments at Step 6 on the draft revision of the Guidelines on Nutrition Labelling (CAC/GL 2-1985) concerning the list of nutrients that are always declared on a voluntary or mandatory basis 30/01/2011
CL 2011/13-FL04/11Distribution of the Report of the 39th Session of the Codex Committee on Food Labelling (REP11/FL). Part B - Request for comments and information 30/07/2011
CL 2011/23-FL10/11Request for Comments at Step 6 on the draft definition of Nutrient Reference Values (for inclusion in the Guidelines on Nutrition Labelling (CAC/GL 2-1985)30/01/2012
CL 2012/15-FL05/12Distribution of the Report of the 40th Session of the Codex Committee on Food Labelling (REP12/FL)14/06/2012
CL 2012/21-FL07/12Request for Comments at Step 6 on the draft section 7.2 of the Guidelines for Use of Nutrition and Health Claims (CAC/GL 23-1997): Non-Addition of Sodium Salts 24/01/2013
CL 2012/39-FL11/12Request for proposals for future work for the Codex Committee on Food Labelling (for consideration by the 41st CCFL14/01/2013
CL 2013/15-FL05/13Distribution of the Report of the 41st Session of the Codex Committee on Food Labelling14/03/2014
CL 2014/30-FL11/14Distribución del informe de la 42.ª reunión del Comité del Codex sobre Etiquetado de los Alimentos (REP15/FL)30/09/2015
CL 2016/16-FL05/16Distribución del informe de la 43.ª reunión del Comité del Codex sobre Etiquetado de los Alimentos (REP16/FL)10/06/2016
CL 2016/31-FL09/16Solicitud de información sobre asuntos emergentes28/02/2017
CL 2016/34/OCS-FL10/16Request for Comments at Step 6 on the Draft Revision of the General Standard for the Labelling of Prepackaged Foods: Date marking15/06/2017
CL 2017/71/OCS-FL07/17Request for comments on the Proposed draft guidance for the labelling of non-retail containers15/09/2017
CL 2017/86/OCS-FL12/17Request for comments at Step 8 on draft revised date marking provisions in the General Standard for the Labelling of Prepackaged Foods31/05/2018
CL 2018/24-FL04/18Request for information to help inform discussion papers for CCFL4529/06/2018
CL 2018/49-FL06/18Request for information on emerging issues / future work30/11/2018
CL 2019/13-FL01/19Request for comments at Step 3 on the proposed draft Guidance for the Labelling of Non-Retail Containers31/03/2019
CL 2019/14/OCS-FL02/19Request for comments at Step 3 on the proposed draft Guidelines on Front-of-Pack Nutrition Labelling31/03/2019
CL 2019/55/OCS-FL06/19Request for Comments at Step 5 on the proposed draft Guidance for the labelling of non-retail containers30/06/2019
CL 2019/82-FL07/19Request for information on innovation and technology in food labelling31/01/2020
CL 2019/85/OCS-FL09/19Request for comments at Step 6 on the draft guidance for the labelling of non-retail containers15/09/2020
CL 2019/86-FL12/19Request for comments on labelling of alcoholic beverages31/08/2020
CL 2020/09/OCS-FL01/20Request for comments on the proposed draft approach and criteria for evaluation and prioritization of the work of CCFL30/09/2020
CL 2020/08-FL01/20Request for information on future work and emerging issues30/04/2020
CL 2020/54/OCS-FL09/20Request information and comments on FOPNL31/10/2020
CL 2020/57-FL11/20Request for comments on innovation and technology in food labelling15/01/2021
CL 2020/58/OCS-FL11/20Request for comments on guidance for internet sales / e-commerce08/01/2021
CL 2021/09/OCS-FL02/21Request for comments on allergen labelling31/03/2021
CL 2021/19/OCS-FL06/21Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling01/09/2021
CL 2021/21/OCS-FL06/21Request for comments on allergen labelling06/09/2021
CL 2021/45/OCS-FL06/21Request for comments on the guidance for the labelling of non-retail containers07/08/2021
CL 2021/20/OCS-FL06/21Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce01/09/2021
CL 2021/77-FL10/21Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8)05/11/2021
CL 2022/07-FL03/22Request for information to inform the development of a discussion paper on labelling options to support the reduction of trans fatty acids30/04/2022
CL 2022/09-FL03/22Request for information on food labelling exemptions in emergencies08/05/2022
CL 2022/10-FL03/22Request for information on labelling of prepackaged foods in joint presentation and prepackaged multi-packaged foods13/05/2022
CL 2022/12-FL03/22Request for information on sustainability labelling15/07/2022
CL 2022/70-FL10/22Request for information on emerging issues / future work14/01/2023
CL 2022/73/OCS-FL11/22Request for comments on criteria for the evaluation and prioritization of work of CCFL31/01/2023
CL 2023/06-FL03/23Request for comments on allergen labelling19/04/2023
CL 2023/16-FL02/23Request for comments on proposal for sustainability labelling claims14/04/2023
CL 2023/07-FL03/23Request for comments on Guidance on the Provision of Food Information for Prepackaged Foods to be Offered via e-commerce: Amendment to the General Standard for the Labelling of Prepackaged Foods19/04/2023
CL 2023/08-FL03/23Request for comments on Guidelines on the Use of Technology to Provide Food Information: Amendment to the General Standard for the Labelling of Prepackaged Foods14/04/2023
CL 2023/94-FL11/23Request for comments/information on the establishment of a definition of added sugars01/02/2024
CL 2024/13-FL01/24Request for information on the labelling of alcoholic beverages20/04/2024
CL 2024/24-FL02/24Request for information on emerging issues / future work15/04/2024
CL 2024/29-FL02/24Request for comments on the revised draft approach and criteria for evaluation and prioritization of the work of CCFL15/04/2024
CL 2024/53-FL08/24Request for comments on allergen labelling09/10/2024
CL 2024/54-FL08/24Request for comments on Guidelines on the Provision of Food Information for Pre-packaged Foods to be Offered via E-commerce09/10/2024
CL 2024/55-FL08/24Request for comments on Guidelines on the Use of Technology to Provide Food Information in Food Labelling02/10/2024
CL 2024/56-FL08/24Request for comments on amendments to the General standard for the labelling of pre-packaged foods (CXS 1-1985) (GSLPF): provisions relevant to joint presentation and multipack formats (comments at Step 3)09/10/2024