Comité del Codex sobre Frutas y Hortalizas Frescas (CCFFV)
| FAO/OMS ID No: | CX-731 |
| Signatura del documento: | CX/FFV |
| Mandato: | (a) Elaborar normas y códigos de prácticas de carácter mundial aplicables a las frutas y hortalizas frescas; (b) celebrar consultas, según convenga, con otras organizaciones internacionales que se ocupan de la normalización de frutas y hortalizas frescas. (Enmendado en 2104) NOTA: Establecido por la Comisión en su 17.o período de sesiones de 1987 como Comité del Codex sobre Frutas y Hortalizas Tropicales Frescas. Su nombre y mandato fueron enmendados por la Comisión en su 21.o período de sesiones de 1995. |
| Estatuto: | Activo |
| Gobierno hospedante: | México |
Cartas circulares conexas
| Código | Publicada | Titulo | Plazo | EN | FR | ES | AR | ZH | RU |
|---|---|---|---|---|---|---|---|---|---|
| CL 2010/35-FFV | 08/10 | Request for comments on the need for an International Standard for Fresh Fungus .CHANTERELLE. | 30/12/2010 |  | | |  | | |
| CL 2011/12-FFV | 04/11 | Distribution of the Report of the 16th Session of the Codex Committee on Fresh Fruits and Vegetables (REP11/FFV). Part B - Request for comments and information | 30/03/2012 | | | | | | |
| CL 2011/18-FFV | 08/11 | Request for Comments at Step 6 on the Draft Codex Standard for Pomegranate | 28/02/2012 | | | | | | |
| CL 2012/16-FFV | 05/12 | Request for comments and information on provisions concerning quality tolerances: allowances of tolerances for decay and/or internal breakdown (draft Codex Standard for Avocado) (REP11/FFV | 30/07/2012 | | | | | | |
| CL 2013/20-FFV | 07/13 | Request for Comments at Step 6 on the Draft Codex Standard for Golden Passion Fruit | 14/10/2013 | | | | | | |
| CL 2013/21-FFV | 07/13 | Request for Comments on New Work on Ware Potatoes | 14/11/2013 | | | | | | |
| CL 2015/29-FFV | 11/15 | Distribution of the Report of the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (REP16/FFV) | 31/01/2016 | | | | | | |
| CL 2016/29-FFV | 07/16 | Request for Comments at Step 6 on the draft Standards for Garlic and Kiwifruit | 30/09/2016 | | | | | | |
| CL 2016/30/OCS-FFV | 07/16 | Request for Comments at Step 6 on the draft Standard for Aubergines | 31/08/2017 | | | | | | |
| CL 2017/14/OCS-FFV | 06/17 | Request for comments at Step 6 on the draft Standard for Kiwifruit | 31/08/2017 | | | | | | |
| CL 2017/15/OCS-FFV | 07/17 | Request for comments at Step 3 on the Proposed draft Standard for Ware Potatoes | 31/08/2017 | | | | | | |
| CL 2017/16/OCS-FFV | 07/17 | Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates | 31/08/2017 | | | | | | |
| CL 2017/17/OCS-FFV | 07/17 | Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues) | 31/08/2017 | | | | | | |
| CL 2017/13/OCS-FFV | 07/17 | Request for comments at Step 6 on the draft Standard for garlic | 31/08/2017 | | | | | | |
| CL 2017/90/OCS-FFV | 12/17 | Request for comments at Step 8 on the draft standard for aubergines | 31/05/2018 | | | | | | |
| CL 2017/91/OCS-FFV | 12/17 | Request for comments at step 5 on the proposed draft standard for ware potatoes | 31/05/2018 | | | | | | |
| CL 2019/62/OCS-FFV | 07/19 | Request for comments at Step 6 on the draft Standard for Garlic | 30/09/2019 | | | | | | |
| CL 2019/63/OCS-FFV | 07/19 | Request for comments at Step 6 on the draft Standard for Ware Potatoes | 30/09/2019 | | | | | | |
| CL 2019/64/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates | 30/09/2019 | | | | | | |
| CL 2019/65/OCS-FFV | 06/19 | Request for comments at Step 3 on the Proposed draft Standard for Yam | 30/09/2019 | | | | | | |
| CL 2019/66/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots | 30/09/2019 | | | | | | |
| CL 2019/67/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Berry fruits | 30/09/2019 | | | | | | |
| CL 2019/106/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for kiwifruit | 30/04/2020 | | | | | | |
| CL 2019/107/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for garlic | 30/04/2020 | | | | | | |
| CL 2019/108/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for ware potatoes | 30/04/2020 | | | | | | |
| CL 2019/109/OCS-FFV | 11/19 | Request for comments at Step 5/8 on the proposed draft standard for yam | 30/04/2020 | | | | | | |
| CL 2021/79-FFV | 11/21 | Request for proposals on new work for the Committee on Fresh Fruits and Vegetables | 31/12/2021 | | | | | | |
| CL 2021/84/OCS-FFV | 12/21 | Request for comments at Step 3 on the proposed draft standard for onions and shallots | 05/03/2022 | | | | | | |
| CL 2021/85/OCS-FFV | 01/22 | Request for comments at Step 3 on the proposed draft standard for berry fruits | 05/03/2022 | | | | | | |
| CL 2021/86/OCS-FFV | 01/22 | Request for comments at Step 3 on the Proposed draft Standard for fresh dates | 05/03/2022 | | | | | | |
| CL 2022/11/OCS-FFV | 03/22 | Request for comments on definition of terms for application in the layout for Codex standards for fresh fruits and vegetables | 15/04/2022 | | | | | | |
| CL 2022/40/OCS-FFV | 06/22 | Request for comments on the proposed draft standard for onions and shallots | 31/07/2022 | | | | | | |
| CL 2022/41/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for berry fruits | 31/07/2022 | | | | | | |
| CL 2022/42/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for fresh dates | 31/07/2022 | | | | | | |
| CL 2022/43/OCS-FFV | 06/22 | Request for comments on the proposed amendment to the Standard for Bananas (CXS 205-1997) | 31/07/2022 | | | | | | |
| CL 2023/84/OCS-FFV | 10/23 | Request for comments at Step 6 on the draft standard for fresh dates | 31/03/2024 | | | | | | |
| CL 2024/75-FFV | 07/24 | Request for proposals on new work for the Committee on Fresh Fruits and Vegetables | 01/11/2024 | | | | | | |