Codex Committee on Fresh Fruits and Vegetables (CCFFV)
| FAO/WHO ID No: | CX-731 |
| Reference: | CX/FFV |
| Terms of Reference: | (a) to elaborate worldwide standards and codes of practice as may be appropriate for fresh fruits and vegetables; (b) to consult, as necessary, with other international organisations in the standards development process to avoid duplication. (Amended 2014) NOTE: Established by the 17th Session of the Commission (1987) as the Codex Committee on Tropical Fresh Fruits and Vegetables. Its name and Terms of Reference were amended by the 21st Session of the Commission (1995). |
| Status: | Active |
| Host: | Mexico |
Related Circular Letters
| Code | Issued | Title | Deadline | EN | FR | ES | AR | ZH | RU |
|---|---|---|---|---|---|---|---|---|---|
| CL 2010/35-FFV | 08/10 | Request for comments on the need for an International Standard for Fresh Fungus .CHANTERELLE. | 30/12/2010 |  | | |  | | |
| CL 2011/12-FFV | 04/11 | Distribution of the Report of the 16th Session of the Codex Committee on Fresh Fruits and Vegetables (REP11/FFV). Part B - Request for comments and information | 30/03/2012 | | | | | | |
| CL 2011/18-FFV | 08/11 | Request for Comments at Step 6 on the Draft Codex Standard for Pomegranate | 28/02/2012 | | | | | | |
| CL 2012/16-FFV | 05/12 | Request for comments and information on provisions concerning quality tolerances: allowances of tolerances for decay and/or internal breakdown (draft Codex Standard for Avocado) (REP11/FFV | 30/07/2012 | | | | | | |
| CL 2013/20-FFV | 07/13 | Request for Comments at Step 6 on the Draft Codex Standard for Golden Passion Fruit | 14/10/2013 | | | | | | |
| CL 2013/21-FFV | 07/13 | Request for Comments on New Work on Ware Potatoes | 14/11/2013 | | | | | | |
| CL 2015/29-FFV | 11/15 | Distribution of the Report of the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (REP16/FFV) | 31/01/2016 | | | | | | |
| CL 2016/29-FFV | 07/16 | Request for Comments at Step 6 on the draft Standards for Garlic and Kiwifruit | 30/09/2016 | | | | | | |
| CL 2016/30/OCS-FFV | 07/16 | Request for Comments at Step 6 on the draft Standard for Aubergines | 31/08/2017 | | | | | | |
| CL 2017/14/OCS-FFV | 06/17 | Request for comments at Step 6 on the draft Standard for Kiwifruit | 31/08/2017 | | | | | | |
| CL 2017/15/OCS-FFV | 07/17 | Request for comments at Step 3 on the Proposed draft Standard for Ware Potatoes | 31/08/2017 | | | | | | |
| CL 2017/16/OCS-FFV | 07/17 | Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates | 31/08/2017 | | | | | | |
| CL 2017/17/OCS-FFV | 07/17 | Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues) | 31/08/2017 | | | | | | |
| CL 2017/13/OCS-FFV | 07/17 | Request for comments at Step 6 on the draft Standard for garlic | 31/08/2017 | | | | | | |
| CL 2017/90/OCS-FFV | 12/17 | Request for comments at Step 8 on the draft standard for aubergines | 31/05/2018 | | | | | | |
| CL 2017/91/OCS-FFV | 12/17 | Request for comments at step 5 on the proposed draft standard for ware potatoes | 31/05/2018 | | | | | | |
| CL 2019/62/OCS-FFV | 07/19 | Request for comments at Step 6 on the draft Standard for Garlic | 30/09/2019 | | | | | | |
| CL 2019/63/OCS-FFV | 07/19 | Request for comments at Step 6 on the draft Standard for Ware Potatoes | 30/09/2019 | | | | | | |
| CL 2019/64/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates | 30/09/2019 | | | | | | |
| CL 2019/65/OCS-FFV | 06/19 | Request for comments at Step 3 on the Proposed draft Standard for Yam | 30/09/2019 | | | | | | |
| CL 2019/66/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots | 30/09/2019 | | | | | | |
| CL 2019/67/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Berry fruits | 30/09/2019 | | | | | | |
| CL 2019/106/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for kiwifruit | 30/04/2020 | | | | | | |
| CL 2019/107/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for garlic | 30/04/2020 | | | | | | |
| CL 2019/108/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for ware potatoes | 30/04/2020 | | | | | | |
| CL 2019/109/OCS-FFV | 11/19 | Request for comments at Step 5/8 on the proposed draft standard for yam | 30/04/2020 | | | | | | |
| CL 2021/79-FFV | 11/21 | Request for proposals on new work for the Committee on Fresh Fruits and Vegetables | 31/12/2021 | | | | | | |
| CL 2021/84/OCS-FFV | 12/21 | Request for comments at Step 3 on the proposed draft standard for onions and shallots | 05/03/2022 | | | | | | |
| CL 2021/85/OCS-FFV | 01/22 | Request for comments at Step 3 on the proposed draft standard for berry fruits | 05/03/2022 | | | | | | |
| CL 2021/86/OCS-FFV | 01/22 | Request for comments at Step 3 on the Proposed draft Standard for fresh dates | 05/03/2022 | | | | | | |
| CL 2022/11/OCS-FFV | 03/22 | Request for comments on definition of terms for application in the layout for Codex standards for fresh fruits and vegetables | 15/04/2022 | | | | | | |
| CL 2022/40/OCS-FFV | 06/22 | Request for comments on the proposed draft standard for onions and shallots | 31/07/2022 | | | | | | |
| CL 2022/41/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for berry fruits | 31/07/2022 | | | | | | |
| CL 2022/42/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for fresh dates | 31/07/2022 | | | | | | |
| CL 2022/43/OCS-FFV | 06/22 | Request for comments on the proposed amendment to the Standard for Bananas (CXS 205-1997) | 31/07/2022 | | | | | | |
| CL 2023/84/OCS-FFV | 10/23 | Request for comments at Step 6 on the draft standard for fresh dates | 31/03/2024 | | | | | | |
| CL 2024/75-FFV | 07/24 | Request for proposals on new work for the Committee on Fresh Fruits and Vegetables | 01/11/2024 | | | | | | |