| CXS 151-1985 | Standard for Gari | CCCPL | 2019 | |
| CXS 152-1985 | Standard for Wheat Flour | CCCPL | 2021 | |
| CXS 153-1985 | Standard for Maize (Corn) | CCCPL | 2019 | |
| CXS 155-1985 | Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits | CCCPL | 2019 | |
| CXS 169-1989 | Standard for Whole and Decorticated Pearl Millet Grains | CCCPL | 2019 | |
| CXS 171-1989 | Standard for Certain Pulses | CCCPL | 1995 | |
| CXS 172-1989 | Standard for Sorghum Grains | CCCPL | 2019 | |
| CXS 173-1989 | Standard for Sorghum Flour | CCCPL | 2019 | |
| CXS 176-1989 | Standard for Edible Cassava Flour | CCCPL | 2019 | |
| CXS 178-1991 | Standard for Durum Wheat Semolina and Durum Wheat Flour | CCCPL | 2019 | |
| CXS 198-1995 | Standard for Rice | CCCPL | 2019 | |
| CXS 199-1995 | Standard for Wheat and Durum Wheat | CCCPL | 2019 | |
| CXS 200-1995 | Standard for Peanuts | CCCPL | 2019 | |
| CXS 201-1995 | Standard for Oats | CCCPL | 2019 | |
| CXS 202-1995 | Standard for Couscous | CCCPL | 1995 | |
| CXS 154-1985 | Standard for Whole Maize (Corn) Meal | CCCPL | 2019 | |
| CXS 249-2006 | Standard for Instant Noodles | CCCPL | 2019 | |
| CXS 170-1989 | Standard for Pearl Millet Flour | CCCPL | 2019 | |
| CXS 333-2019 | Standard for Quinoa | CCCPL | 2020 | |
