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Codex Committee on Fats and Oils (CCFO)

FAO/WHO ID No:CX-709
Reference:CX/FO
Terms of Reference:To elaborate world wide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.
Status:Active
Host:Malaysia

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CXC 36-1987Code of Practice for the Storage and Transport of Edible Fats and Oils in BulkCCFO2022
CXS 19-1981Standard for Edible Fats and Oils not Covered by Individual StandardsCCFO2023
CXS 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2021
CXS 210-1999Standard for Named Vegetable OilsCCFO2023
CXS 211-1999Standard for Named Animal FatsCCFO2023
CXS 256-1999Standard for Fat Spreads and Blended SpreadsCCFO2021
CXS 329-2017Standard for Fish OilsCCFO2023