| CL 2022/03-SCH | 02/22 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 30/06/2022 |  | | |  | | |
| CL 2022/02/OCS-AFRICA | 02/22 | Request for Comments at Step 3 on the Proposed draft Guidelines for Developing Harmonized Food Safety Legislation for CCAFRICA Region | 31/05/2022 | | | | | | |
| CL 2022/07-FL | 03/22 | Request for information to inform the development of a discussion paper on labelling options to support the reduction of trans fatty acids | 30/04/2022 | | | | | | |
| CL 2022/09-FL | 03/22 | Request for information on food labelling exemptions in emergencies | 08/05/2022 | | | | | | |
| CL 2022/10-FL | 03/22 | Request for information on labelling of prepackaged foods in joint presentation and prepackaged multi-packaged foods | 13/05/2022 | | | | | | |
| CL 2022/06-EXEC | 03/22 | Request for Information on New Food Sources and production systems; Need for Codex guidance and attention to inform the CCEXEC sub-committee on working on this topic | 30/04/2022 | | | | | | |
| CL 2022/11/OCS-FFV | 03/22 | Request for comments on definition of terms for application in the layout for Codex standards for fresh fruits and vegetables | 15/04/2022 | | | | | | |
| CL 2022/12-FL | 03/22 | Request for information on sustainability labelling | 15/07/2022 | | | | | | |
| CL 2022/05-FICS | 03/22 | Request for comments on Appendix A and proposals for new work on emerging issues | 30/06/2022 | | | | | | |
| CL 2022/14-CF | 03/22 | Request for comments at Step 3 on MLs for cadmium in cocoa powder (100% total cocoa solids on a dry matter basis) | 28/04/2022 | | | | | | |
| CL 2022/15-CF | 03/22 | Request for comments at Step 6 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans | 28/04/2022 | | | | | | |
| CL 2022/16-CF | 03/22 | Request for comments at Step 3 on MLs for lead in certain food categories | 25/04/2022 | | | | | | |
| CL 2022/17-CF | 03/22 | Request for comments at Step 3 on MLs for methylmercury in certain fish species and associated sampling plan and request for comments on additional related matters | 25/04/2022 | | | | | | |
| CL 2022/18-CF | 03/22 | Request for comments on MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children and associated sampling plan | 28/04/2022 | | | | | | |
| CL 2022/19-CF | 03/22 | Request for comments at Step 3 on an ML for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 28/04/2022 | | | | | | |
| CL 2022/20(REV1)-PR | 05/22 | Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meetings on Pesticide Residues (JMPR) (2021) | 15/06/2022 | | | | | | |
| CL 2022/21-CF | 04/22 | Request for comments at Step 3 on the CoP for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products | 30/04/2022 | | | | | | |
| CL 2022/22-CF | 03/22 | Request for comments on the review of methods of analysis for contaminants: Proposed numeric method performance criteria for lead and cadmium in foods
| 25/04/2022 | | | | | | |
| CL 2022/13-FO | 03/22 | Request for the submission of data on Levels of tocopherols and tocotrienols in avocado oils from authentic samples (mg/kg) | 30/09/2022 | | | | | | |
| CL 2022/23/OCS-MAS | 03/22 | Request for comments on the rules for the selection of Type II methods from multiple Type III methods | 30/06/2022 | | | | | | |
| CL 2022/24/OCS-NFSDU | 03/22 | Request for comments on the structure and preamble: review of the Standard for follow-up formula (CXS 156-1987) | 31/08/2022 | | | | | | |
| CL 2022/31-FH | 04/22 | Request for proposals for new work and/or revision of existing standards | 01/09/2022 | | | | | | |
| CL 2022/04/OCS-AFRICA | 04/22 | Request for Comments at Step 6/7 on Draft Regional Standard for dried meat for the CCAFRICA Region | 17/06/2022 | | | | | | |
| CL 2022/32/OCS-FH | 05/22 | Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks
| 31/07/2022 | | | | | | |
| CL 2022/33/OCS-FH | 05/22 | Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene | 31/07/2022 | | | | | | |
| CL 2022/34-PR | 05/22 | Request for comments on the establishment of MRLs for pesticides for okra | 15/06/2022 | | | | | | |
| CL 2022/35/REV1-PR | 05/22 | Request for comments at Step 3 on the revision of the Classification of Food and Feed: Class B – Primary Food Commodities of Animal Origin (All Types) and Class E - Processed Foods of Animal Origin (All Types) | 15/06/2022 | | | | | | |
| CL 2022/36-PR | 05/22 | Coordination of work between CCPR/CCRVDF:
Request for comments on harmonized definitions/terms for:
“edible offal” and other edible animal tissues i.e. “meat” / “muscle” and “fat” | 15/06/2022 | | | | | | |
| CL 2022/37-PR | 05/22 | Request for comments at Step 6 on the Guidelines for the recognition of active substances or authorized uses of active substances of low public health concern that are considered exempted from the establishment of MRL or do not give rise to residues | 15/06/2022 | | | | | | |
| CL 2022/39-PR | 05/22 | Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review (proposal for a management proposal and options to support data management) | 15/06/2022 | | | | | | |
| CL 2022/38-PR | 05/22 | Engagement of JMPR in parallel reviews of new compounds: Criteria for selecting the global project manager for the parallel review process | 20/06/2022 | | | | | | |
| CL 2022/40/OCS-FFV | 06/22 | Request for comments on the proposed draft standard for onions and shallots | 31/07/2022 | | | | | | |
| CL 2022/41/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for berry fruits | 31/07/2022 | | | | | | |
| CL 2022/42/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for fresh dates | 31/07/2022 | | | | | | |
| CL 2022/43/OCS-FFV | 06/22 | Request for comments on the proposed amendment to the Standard for Bananas (CXS 205-1997) | 31/07/2022 | | | | | | |
| CL 2022/44-MAS | 06/22 | Request for comments: review of methods: cereals, pulses and legumes | 01/08/2022 | | | | | | |
| CL 2022/29/OCS-SCH | 06/22 | Request for comments (at Step 3) on the proposed draft Standard for spices derived from dried fruits and berries (Allspice, Juniper berry, Star anise and Vanilla) | 19/08/2022 | | | | | | |
| CL 2022/26/OCS-SCH | 06/22 | Request for Comments, at Step 6/7, on the draft standard for dried seeds - nutmeg | 19/08/2022 | | | | | | |
| CL 2022/28/OCS-SCH | 06/22 | Request for comments (at Step 3) on the proposed draft Standard for small cardamom | 19/08/2022 | | | | | | |
| CL 2022/27/OCS-SCH | 06/22 | Request for comments, at Step 3, on the proposed draft Standard for dried chilli peppers and paprika | 19/08/2022 | | | | | | |
| CL 2022/25/OCS-SCH | 07/22 | Request for comments (at Step 7) on the draft Standard for Saffron | 26/08/2022 | | | | | | |
| CL 2022/45-CF | 07/22 | Request for comments and/or information on sampling plans: MLs for AFT and OTA in spices | 30/09/2022 | | | | | | |
| CL 2022/46-CF | 07/22 | Request for comments on sampling plans for total aflatoxins for cereals and cereal-based foods, including foods for infants and young children | 30/09/2022 | | | | | | |
| CL 2022/47-CF | 09/22 | Request for information on national sampling plans for methylmercury in fish or other contaminants in fish | 25/12/2022 | | | | | | |
| CL 2022/51/OCS-LAC | 07/22 | Request for comments on the alignment of food additive provisions in CCLAC regional standards with the General Standard on Food Additives | 18/09/2022 | | | | | | |
| CL 2022/52(Rev)/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Soybean Products Fermented with Bacillus Species | 15/09/2022 | | | | | | |
| CL 2022/53/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Quick Frozen Dumpling | 15/09/2022 | | | | | | |
| CL 2022/54/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Cooked Rice Wrapped In Plant Leaves | 15/09/2022 | | | | | | |
| CL 2022/30/OCS-SCH | 08/22 | Request for comments (at Step 3) on the Standard for dried roots, rhizomes and bulbs - proposed draft requirements for turmeric | 16/09/2022 | | | | | | |
| CL 2022/57/OCS-NFSDU | 09/22 | Request for comments (at Step 8) on the Guidelines for Ready-to-Use Therapeutic Foods (RUTF) | 03/10/2022 | | | | | | |
| CL 2022/60/OCS-MAS | 09/22 | Review of CXS 234 - 1999: Request for comments on the fats and oils workable package | 03/02/2023 | | | | | | |
| CL 2022/59-FICS | 09/22 | Request for Comments on a New Work Proposal for the Development of Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks | 14/10/2022 | | | | | | |
| CL 2022/50/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012) | 31/10/2022 | | | | | | |
| CL 2022/58/OCS-EXEC | 09/22 | Request for comments on the Proposal for revision of the Standard for milk fat products (CXS 280-1973) | 14/10/2022 | | | | | | |
| CL 2022/49/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 31/10/2022 | | | | | | |
| CL 2022/62/OCS-AFRICA | 09/22 | Request for Comments at Step 5/8 on proposed draft Guidelines for developing harmonized food safety legislation for the CCAFRICA region | 04/11/2022 | | | | | | |
| CL 2022/61/OCS-AFRICA | 09/22 | Request for Comments at Step 8 on the draft Regional Standard for dried meat | 04/11/2022 | | | | | | |
| CL 2022/63/OCS-SCH | 10/22 | Request for Comments, at Step 8, on Draft Standard for dried floral parts - Saffron | 04/11/2022 | | | | | | |
| CL 2022/64/OCS-SCH | 10/22 | Request for Comments, at Step 8, on draft Standard for dried seeds - Nutmeg | 04/11/2022 | | | | | | |
| CL 2022/65/OCS-SCH | 10/22 | Request for comments, at Step 5/8, on the proposed draft Standard for dried or dehydrated chilli pepper and paprika | 04/11/2022 | | | | | | |
| CL 2022/66/OCS-SCH | 10/22 | Request for Comments, at Step 5, on proposed Draft Standard for dried small cardamom | 04/11/2022 | | | | | | |
| CL 2022/67/OCS-SCH | 10/22 | Request for comments, at Step 5, on the proposed draft Standard for spices derived from fruits and berries (Allspice, Juniper berry and Star anise) | 04/11/2022 | | | | | | |
| CL 2022/56/OCS-FH | 10/22 | Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 09/11/2022 | | | | | | |
| CL 2022/68/OCS-SCH | 10/22 | Request for comments on the proposed draft amendments to the labelling provisions for non-retail containers in the eight existing SCH standards | 04/11/2022 | | | | | | |
| CL 2022/69/OCS-AFRICA | 10/22 | Request for comments on the proposed draft revisions to the labelling provision on non-retail containers in Africa Regional Standards i.e. CXS 325R-2017; CXS 334R-2020; and CXS 335R-2020 | 04/11/2022 | | | | | | |
| CL 2022/70-FL | 10/22 | Request for information on emerging issues / future work | 14/01/2023 | | | | | | |
| CL 2022/71-RVDF | 0/ | Request for comments at Steps 3 and 6 on MRLs for veterinary drugs | 05/01/2023 | | | | | | |
| CL 2022/72-RVDF | 0/ | Request for comments/information on the priority list of veterinary drugs for evaluation or re-evaluation by JECFA | 10/01/2023 | | | | | | |
| CL 2022/48/OCS-FH | 10/22 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 09/11/2022 | | | | | | |
| CL 2022/73/OCS-FL | 11/22 | Request for comments on criteria for the evaluation and prioritization of work of CCFL | 31/01/2023 | | | | | | |
| CL 2022/74/OCS-NFSDU | 0/ | Request for comments on the General Principles for the establishment of NRVs-R for persons aged 6 - 36 months | 0/0/ | | | | | | |
| CL 2022/74/OCS-NFSDU | 12/22 | Request for comments on the General Principles for Establishing NRVs-R for Persons Aged 6 - 36 Months | 10/02/2023 | | | | | | |
| CL 2022/75(Rev1)-PR | 02/23 | Request for comments on the need to enhance CCPR/JMPR and the associated opportunities and challenges | 20/02/2023 | | | | | | |
| CL 2022/76-RVDF | 0/ | Request for comments on the extrapolation of MRLs for veterinary drugs to one or more species | 30/01/2023 | | | | | | |
| CL 2022/77-RVDF | 12/22 | Request for comments on criteria and procedures for the establishment of action levels for unintended and unavoidable carryover of veterinary drugs from feed to food of animal origin | 30/01/2023 | | | | | | |
| CL 2022/78-RVDF | 12/22 | Request for comments on the recommendations arising from the Joint CCPR/CCRVDF EWG | 30/01/2023 | | | | | | |
| CL 2022/79-RVDF | 0/ | Request for comments on conclusions/recommendations concerning issues pertaining to harmonization of edible offal | 0/0/ | | | | | | |
| CL 2022/80-NFSDU | 11/22 | Request for comments on the technological justification for the use of certain food additives and on the plan/programme for the consideration of remaining food additives | 16/01/2023 | | | | | | |
| cl 2022/81/OCS-FO | 12/22 | Request for comments on the recommendations of JECFA90 and JECFA91 Assessment of substances proposed as previous cargoes | 03/09/2023 | | | | | | |
| CL 2022/83/OCS-NASWP | 12/22 | Request for comments at Step 6 on the Draft Regional Standard for Fermented Noni Fruit Juice | 15/01/2023 | | | | | | |
| CL 2022/82/OCS/REV-CAC | 01/23 | Request for comments from participating delegations of CAC45 on the CAC45 draft report paragraphs 177-229 and draft Appendices II-VII and X | 26/01/2023 | | | | | | |
| CL 2022/84-CF | 0/ | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 28/02/2023 | | | | | | |
| CL 2022/85-CF | 01/23 | Review of Codex standards and related texts for contaminants | 28/02/2023 | | | | | | |
| CL 2022/02-SCH | 0/ | Request for Comments at Step 6 on the draft Standard for dried small cardamom | 0/0/ | | | | | | |
