Profiles found: 8
Country of residence: Mali
Current Organization/Company: OP
Role/Position in the organization: Consultant indépendant CEP
Type of FFS expert: Master trainer
Areas of FFS epertise: Cotton, Oilseed crops
Country of residence: Central African Republic
Current Organization/Company: FAO
Role/Position in the organization: Consultant national, chef de l'unité résilience du programme FAO en Centrafrique
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Cotton, Oilseed crops, Pigs/ Swine, Potatoes, Poultry, Small ruminants, Vegetables, (Agro)Forestry, Agroecology, Climate change, Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Finance and credit, Food and nutrition security, FS sustainability, Gender, Rural and producer organizations, Value chains
Country of residence: Malawi
Current Organization/Company: Ministry of Agriculture
Role/Position in the organization: Principal Agriculture Extension Methodologies Officer
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Pigs/ Swine, Potatoes, Poultry, Rice, Root/ Tuber crops, Small ruminants, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Empowerment and social inclusion, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Integrated pest management, Monitoring and evaluation, Pesticides, Resilience, Rural and producer organizations, Seeds, planting material & varieties, Soil, Sustainable production intensification, Youth/Juniors
Country of residence: Pakistan
Current Organization/Company: Food and Agriculture Organization of the United Nations
Role/Position in the organization: Crops Specialist/Agronomist (FFS and CSA Expert)
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Areas of FFS epertise: Bananas, Cereals, Cotton, Dairy, Fruits and Nuts, Legumes, Maize, Oilseed crops, Pastures/Fodder trees, Rice, Sugar crops, Vegetables, Wheat, Other crops, (Agro)Forestry, Advisory systems and extension, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Finance and credit, Food and nutrition security, Integrated pest management, Pastoralism and livestock, Pesticides, Resilience, Seeds, planting material & varieties, Soil, Sustainable production intensification, Value chains, Water
Country of residence: Mali
Current Organization/Company: DRACPN Kayes
Role/Position in the organization: Chef Service de l’Assainissement
Type of FFS expert: Master trainer
Country of residence: Mali
Current Organization/Company: ONG
Role/Position in the organization: Consultant indépendant
Type of FFS expert: Master trainer
Country of residence: Nepal
Current Organization/Company: Food and Agriculture Organization Nepal
Role/Position in the organization: Training Specialist
Areas of FFS epertise: Cereals, Fruits and Nuts, Insects, Legumes, Maize, Oilseed crops, Potatoes, Rice, Vegetables, Advisory systems and extension, Agroecology, Climate change, Field School approaches, Food and nutrition security, Soil
Country of residence: Burkina Faso
Current Organization/Company: AFAFI NORD MADAGASCAR
Role/Position in the organization: CONSULTANTE
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Bananas, Cereals, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, Food Safety and quality, Integrated pest management, Resilience, Rural and producer organizations, Value chains