Profiles found: 12
Country of residence: Malawi
Current Organization/Company: Mangochi Agriculture Office
Role/Position in the organization: Agricultural Extension Methodologies Officer (AEMO)
Type of FFS expert: Master trainer, Technical expert
Country of residence: Malawi
Current Organization/Company: Food and Agriculture Organization of the United Nations
Role/Position in the organization: Project Manager
Country of residence: Burundi
Current Organization/Company: Enabel
Role/Position in the organization: Expert Promotion des Filières Durables
Type of FFS expert: Project coordinator, Technical expert
Areas of FFS epertise: Cereals, Cotton, Fruits and Nuts, Legumes, Maize, Rice, Soybeans, Vegetables, Farm and enterprise management, Field School approaches, Rural and producer organizations, Value chains
Country of residence: Gabon
Current Organization/Company: Universite des sciences
Role/Position in the organization: Enseignant INSAB, chercheur
Type of FFS expert: Master trainer
Areas of FFS epertise: Facilitation and non-formal education, Rice, Vegetables, Soybeans, Cassava, Legumes
Country of residence: Gabon
Current Organization/Company: Universite des sciences
Role/Position in the organization: Enseignant chercheur INSAB
Type of FFS expert: Master trainer
Country of residence: United Republic of Tanzania
Current Organization/Company: Farmer Field School Pathways East African Company Ltd
Role/Position in the organization: FFS Advisor and Managing Director
Type of FFS expert: Master trainer
Areas of FFS epertise: Vegetables, Fruits and Nuts, Soybeans, Cassava, Potatoes, Beverages/ Spice crops
Country of residence: Malawi
Current Organization/Company: Ministry of Agriculture
Role/Position in the organization: Principal Agriculture Extension Methodologies Officer
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Pigs/ Swine, Potatoes, Poultry, Rice, Root/ Tuber crops, Small ruminants, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Empowerment and social inclusion, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Integrated pest management, Monitoring and evaluation, Pesticides, Resilience, Rural and producer organizations, Seeds, planting material & varieties, Soil, Sustainable production intensification, Youth/Juniors
Country of residence: Rwanda
Current Organization/Company: Rwanda Agriculture and Animal Resources Development Board (RAB)
Role/Position in the organization: National FFS Coordinator
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Insects, Legumes, Maize, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tea, Vegetables, Wheat, Other crops, Advisory systems and extension, Climate change, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides, Research and innovation, Seeds, planting material & varieties, Sustainable production intensification, Value chains, Other
Country of residence: Gabon
Current Organization/Company: Universite des sciences
Role/Position in the organization: Enseignant INSAB
Type of FFS expert: Master trainer
Country of residence: Burkina Faso
Current Organization/Company: AFAFI NORD MADAGASCAR
Role/Position in the organization: CONSULTANTE
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Bananas, Cereals, Cotton, Fruits and Nuts, Insects, Legumes, Maize, Millet, Oilseed crops, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tobacco, Vegetables, (Agro)Forestry, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Food and nutrition security, Food Safety and quality, Integrated pest management, Resilience, Rural and producer organizations, Value chains