31 October 2024
El movimiento Slow Food se centra en la conservación de las tradiciones alimentarias autóctonas y la biodiversidad, así como en la promoción de la agroecología. Bashir es líder de la Comunidad Slow Food, llamada «Toyoro Kongokinyinyir Nopimpim» (Sobrevive con...
Digital tools are making access to information more and more possible, and participatory videos are a great way for farmers to share their experiences with other farmers in their own countries and beyond. In the RFS Uganda project sites, Farmer...
FAO, in coordination with key partners, officially launched the Eastern Africa Field Schools Support Hub in Entebbe, Uganda on 30 May.
The role of the hub is to support the scaling-up and the institutionalization of the FS methodology, policy dialogue and...
Starting in the 1990’s, the International Potato Center (CIP)’s integrated pest management team for potato late blight (IPM-LB) realized the importance of addressing the management of late blight, a complex potato disease, by combining crop protection and management sciences, with...
04 April 2018 - 05 April 2018
Two presentations of the case studies on FFS and social dimensions done by Lucie Chocholata in Senegal and in Uganda will take place early april in Czech Republic.
How Farmer field schools influence social dynamics, gender equality, community...