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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides
Scientific and technical paper
2019 - FAO, WHO, FAO and WHO
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EU Guidelines for the feed use of food no longer intended for human consumption
Standards and guideline
2018 - European Commission, Official Journal of the European Union
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2018 Global food policy report
Publication
2018 - IFPRI - International Food Policy Research Institute,
![](fileadmin/user_upload/feed-safety-platform/images/screenshot-www.fao.org-2018.05.09-16-35-23.png)
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Pulses and their by-products as animal feed
Publication
2017 - FAO, P.L. Sherasia, M.R. Garg and B.M. Bhanderi (Editors: Teodardo Calles and Harinder Makkar)
![](fileadmin/user_upload/feed-safety-platform/images/screenshot-www.fao.org-2017-11-13-14-17-08-683.png)
Environmental performance of animal feeds supply chains: Guidelines for assessment.
Standards and guideline
2016 - FAO, Livestock Environmental Assessment and Performance Partnership (LEAP)
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Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective
Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad