Global Feed Safety Platform
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95295

Prudent and efficient use of antimicrobials in pigs and poultry

Guidance documents
2019 - FAO, WHO, Magnusson, U.; Sternberg, S.; Eklund, G.; Rozstalnyy, A.
Animal health, Antimicrobial resistance, GAP, Training

Feed Safety E-learning Training

Education and training material
2019 - IFIF, Anpro Campus,
GAP, GMP, Training

Improving pasture management in arid and semi-arid lands in the Horn of Africa through Pastoralist Field Schools

Publication
2018 - FAO,
Awareness raising, Feed ingredients, GAP

OECD-FAO Agricultural Outlook 2017-2026. Special Focus: Southeast Asia

Publication
2017 - OECD/FAO Agricultural Outlook (OECD/FAO),
GAP, Trade
Available in: 1, 2
75859

Codex Alimentarius - Texts to Animal Feeding (August 2016)

Standards and guideline
2016 - Codex Alimentarius,
Food safety, GAP, GMP, Hazard identification, Risk analysis

Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding

Manual
2010 - FAO and IFIF,
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, GAP, GMP, Mycotoxins, Physical contaminants, Regulations and standards, Training
Available in: 1, 2
75859

Codex Alimentarius Code of Practice on Good Animal Feeding - CAC/RCP 54-2004

Standards and guideline
2004 - FAO/WHO Codex Alimentarius,
Animal health, Animal nutrition, Animal welfare, Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, GAP, GMP, HACCP, Physical contaminants, Training

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