Aquaculture species ![](images/up.gif) |
Feed ingredient |
Description |
Digestibility type |
Digestibility (%)
|
Data source |
African catfish (Clarias gariepinus) |
Lab-prepared fishmeal |
|
Protein |
97.80 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Wheat bran |
Cereal grain product, plant product, low-protein |
Protein |
87.40 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Raw yellow corn |
|
Lipid |
86.40 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Cooked yellow corn |
|
Protein |
88.00 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Soybean meal |
|
Lipid |
92.20 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Rice bran |
|
Protein |
66.50 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Wheat bran |
Cereal grain product, plant product, low-protein |
Lipid |
82.20 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Raw yellow corn |
|
Protein |
85.00 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Dried fish |
|
Lipid |
89.70 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Soybean meal |
|
Protein |
97.20 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Rice bran |
|
Lipid |
80.50 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Cooked yellow corn |
|
Lipid |
87.10 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Dried fish |
|
Protein |
78.70 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Full-fat soybean |
|
Lipid |
88.20 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Brown fishmeal |
|
Protein |
77.90 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Lab-prepared fishmeal |
|
Lipid |
90.10 |
Usmani, Khalil & Afzal, 2003 |
African catfish (Clarias gariepinus) |
Full-fat soybean |
|
Protein |
87.50 |
Usmani, Khalil & Afzal, 2003 |
Argentine stiletto shrimp (Artemisia longinaris) |
Cholesterol |
Sterol, additive |
Organic matter |
84.90 |
Haran and Fenucci, 2008 |
Argentine stiletto shrimp (Artemisia longinaris) |
Cholesterol |
Sterol, additive |
Organic matter |
84.28 |
Haran and Fenucci, 2008 |
Argentine stiletto shrimp (Artemisia longinaris) |
Cholesterol |
Sterol, additive |
Organic matter |
80.48 |
Haran and Fenucci, 2008 |