Ingredient Name |
Scientific Name |
Description ![](images/up.gif) |
Anti-nutritional factor |
Part of plant |
Treatment |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Hyacinth/field bean
|
Dolichus lablab syn. Lablab purpureus |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Cowpea, seed
|
Vigna unguiculata/V. sinensis |
Grain legume, plant protein source |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Groundnut meal
|
Arachis hypogaea |
Grain legume, plant protein source |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Lima bean
|
Phaseolus lunatus |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Aqueous heat treatment (100°C:10 min) |
Velvet bean
|
Stizobolium deeringianuum |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Indian mustard (from Bangladesh)
|
Brassica napus, Brassica campestris or Brassica juncea |
Oilseed protein product, plant protein |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Corn/ maize, dent, yellow, grain
|
Zea mays |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Autoclaving (121°C:15-30 min) |
Haricot/kidney bean
|
Phaseolus vulgaris |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Soybean
|
Glycine max |
Oilseed protein product, plant protein |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Rice, grain, rough
|
Oryza sativa |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Autoclaving (121°C:15-30 min) |
Cassava flour
|
Manihot esculenta |
Root crop product, plant product, low-protein |
Protease inhibitor |
Leaf |
Aqueous heat treatment (100°C:10 min) |
Faba bean
|
Vicia faba |
Grain legume, plant protein source |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Wheat flour byproduct (red dog), less than 4% fibre
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Aqueous heat treatment (100°C:10 min) |
Sorghum
|
Sorghum bicolor syn. S. vulgare |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Aqueous heat treatment (100°C:10 min) |
Runner bean
|
Phaseolus coccineus |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Chick pea/bengal gram
|
Cicer arietinum |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Oil, sunflower
|
Helianthus annus |
Plant oil, lipid source |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Pigeon pea, seed
|
Cajanus cajan |
Grain legume, plant protein source |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |