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Anti-nutritional Factors Table:
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Ingredient Name Scientific Name Description Anti-nutritional factor Part of plant Treatment
Alfalfa/lucerne Medicago sativa Legume Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Hyacinth/field bean Dolichus lablab syn. Lablab purpureus Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Cowpea, seed Vigna unguiculata/V. sinensis Grain legume, plant protein source Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Groundnut meal Arachis hypogaea Grain legume, plant protein source Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Lima bean Phaseolus lunatus Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Wheat grain, hard, red spring Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Aqueous heat treatment (100°C:10 min)
Velvet bean Stizobolium deeringianuum Legume Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Indian mustard (from Bangladesh) Brassica napus, Brassica campestris or Brassica juncea Oilseed protein product, plant protein Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Corn/ maize, dent, yellow, grain Zea mays Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Autoclaving (121°C:15-30 min)
Haricot/kidney bean Phaseolus vulgaris Legume Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Soybean Glycine max Oilseed protein product, plant protein Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Rice, grain, rough Oryza sativa Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Autoclaving (121°C:15-30 min)
Cassava flour Manihot esculenta Root crop product, plant product, low-protein Protease inhibitor Leaf Aqueous heat treatment (100°C:10 min)
Faba bean Vicia faba Grain legume, plant protein source Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Wheat flour byproduct (red dog), less than 4% fibre Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Aqueous heat treatment (100°C:10 min)
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Aqueous heat treatment (100°C:10 min)
Runner bean Phaseolus coccineus Legume Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Chick pea/bengal gram Cicer arietinum Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Oil, sunflower Helianthus annus Plant oil, lipid source Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Pigeon pea, seed Cajanus cajan Grain legume, plant protein source Protease inhibitor Seed Autoclaving (121°C:15-30 min)
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