Ingredient Name |
Scientific Name |
Description ![](images/down.gif) |
Anti-nutritional factor |
Part of plant |
Treatment |
Grass pea
|
Lathyrus sativus |
Legume |
Lathyrogens |
Seed |
Soaking overnight in cold water |
Grass pea
|
Lathyrus sativus |
Legume |
Lathyrogens |
Seed |
Steeping the dehusked seeds in hot water |
Grass pea
|
Lathyrus sativus |
Legume |
Lathyrogens |
Seed |
Cooking in water |
Grass pea
|
Lathyrus sativus |
Legume |
Lathyrogens |
Seed |
Dry roasting at elevated temperatures |
Leucaena leucocephala
|
Leucaena leucocephala |
Grain legume, plant protein source |
Mimosine |
Leaf |
Heat treatment |
Sword/jack bean
|
Canavalia gladiata |
Legume |
Canavanine |
Seed |
Overnight soaking and boiling in excess water followed by decanting (around 50% More ... |
Sword/jack bean
|
Canavalia gladiata |
Legume |
Canavanine |
Seed |
Boiling and decanting excess water (34% reduction) |
Sesbania seed
|
Sesbania spp. |
Plant protein source |
Canavanine |
Leaf |
Water extraction |
Oil, cottonseed
|
Gossypium spp. |
Plant oil, lipid source |
Cyclopropenoic acid |
Seed |
Oil extraction |
Oil, cottonseed
|
Gossypium spp. |
Plant oil, lipid source |
Gossypol |
Seed meal |
Heat treatment |
Oil, cottonseed
|
Gossypium spp. |
Plant oil, lipid source |
Gossypol |
Seed meal |
Ethanol (95% vol.) extraction |
Oil, sunflower
|
Helianthus annus |
Plant oil, lipid source |
Arginase inhibitor |
Seed |
No method listed |
Soybean
|
Glycine max |
Oilseed protein product, plant protein |
Anti-vitamin B12 |
Seed |
Heat treatment |
Soybean
|
Glycine max |
Oilseed protein product, plant protein |
Anti-vitamin D factor |
Seed |
Autoclaving (121°C:15-30 min) |
Soybean
|
Glycine max |
Oilseed protein product, plant protein |
Anti-vitamin A factor |
Seed |
Roasting at 100°C or higher |
Soybean
|
Glycine max |
Oilseed protein product, plant protein |
Anti-vitamin E factor |
Seed |
Autoclaving (121°C:15-30 min) |
Pea, field, seeds
|
Pisum sativum |
Grain legume, plant protein source |
Anti-vitamin E factor |
Seed |
Autoclaving (121°C:15-30 min) |
Oil, cottonseed
|
Gossypium spp. |
Plant oil, lipid source |
Anti-vitamin E factor |
Seed |
Autoclaving (121°C:15-30 min) |
Haricot/kidney bean
|
Phaseolus vulgaris |
Legume |
Anti-vitamin E factor |
Seed |
Autoclaving (121°C:15-30 min) |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Anti-vitamin E factor |
Seed |
Autoclaving (121°C:15-30 min) |