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Anti-nutritional Factors Table:
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Ingredient Name Scientific Name Description Anti-nutritional factor Part of plant Treatment
Alfalfa/lucerne Medicago sativa Legume Estrogenic factors Seed No method listed
Alfalfa/lucerne Medicago sativa Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Alfalfa/lucerne Medicago sativa Legume Saponins Seed Aqueous extraction
Alfalfa/lucerne Medicago sativa Legume Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Alfalfa/lucerne Medicago sativa Legume Anti-vitamin E factor Seed Autoclaving (121°C:15-30 min)
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Estrogenic factors Whole grain No method listed
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Protease inhibitor Whole grain Aqueous heat treatment (100°C:10 min)
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Fermentation
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Steam autoclaving (120°C:2h)
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytohaemagglutinins Whole grain Aqueous heat treatment (100°C for 10 min)
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Aqueous extraction (18h)
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Addition of dietary phytase
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Protease inhibitor Whole grain Autoclaving (121°C:15-30 min)
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Milling to remove the outer layer of the seed
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Incubation in water (60°C:10h)
Black gram Phaseolus mungo Legume Phytic acid Seed Milling to remove the outer layer of the seed
Black gram Phaseolus mungo Legume Phytic acid Seed Incubation in water (60°C:10h)
Black gram Phaseolus mungo Legume Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Black gram Phaseolus mungo Legume Phytic acid Seed Fermentation
Black gram Phaseolus mungo Legume Phytic acid Seed Steam autoclaving (120°C:2h)
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