Ingredient Name ![](images/up.gif) |
Scientific Name |
Description |
Anti-nutritional factor |
Part of plant |
Treatment |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Estrogenic factors |
Seed |
No method listed |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Saponins |
Seed |
Aqueous extraction |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Alfalfa/lucerne
|
Medicago sativa |
Legume |
Anti-vitamin E factor |
Seed |
Autoclaving (121°C:15-30 min) |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Estrogenic factors |
Whole grain |
No method listed |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Protease inhibitor |
Whole grain |
Aqueous heat treatment (100°C:10 min) |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Fermentation |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Steam autoclaving (120°C:2h) |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytohaemagglutinins |
Whole grain |
Aqueous heat treatment (100°C for 10 min) |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Aqueous extraction (18h) |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Addition of dietary phytase |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Protease inhibitor |
Whole grain |
Autoclaving (121°C:15-30 min) |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Milling to remove the outer layer of the seed |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Incubation in water (60°C:10h) |
Black gram
|
Phaseolus mungo |
Legume |
Phytic acid |
Seed |
Milling to remove the outer layer of the seed |
Black gram
|
Phaseolus mungo |
Legume |
Phytic acid |
Seed |
Incubation in water (60°C:10h) |
Black gram
|
Phaseolus mungo |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Black gram
|
Phaseolus mungo |
Legume |
Phytic acid |
Seed |
Fermentation |
Black gram
|
Phaseolus mungo |
Legume |
Phytic acid |
Seed |
Steam autoclaving (120°C:2h) |