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Anti-nutritional Factors Table:
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Ingredient Name Scientific Name Description Anti-nutritional factor Part of plant Treatment
Corn/maize grain, yellow Zea mays Cereal grain product, plant product, low-protein Phytic acid Whole grain Addition of dietary phytase
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Phytic acid Whole grain Milling to remove the outer layer of the seed
Wheat flour byproduct (red dog), less than 4% fibre Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Flatulence factor Whole grain No method listed
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Cyanogens Whole grain Soaking in water followed by sun drying
Wheat grain, hard, red spring Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Phytic acid Whole grain Aqueous extraction (18h)
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Amylase inhibitor Whole grain No method listed
Corn/ maize, dent, yellow, grain Zea mays Cereal grain product, plant product, low-protein Phytic acid Whole grain Aqueous extraction (18h)
Rice, grain, rough Oryza sativa Cereal grain product, plant product, low-protein Phytohaemagglutinins Whole grain Fermentation
Wheat flour byproduct (red dog), less than 4% fibre Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Phytohaemagglutinins Whole grain Aqueous heat treatment (100°C:10 min)
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Phytic acid Whole grain Incubation in water (60°C:10h)
Wheat grain, hard, red spring Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Autoclaving (121°C:15-30 min)
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Tannins Whole grain De-hulling the seed
Wheat grain, hard, red spring Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Phytic acid Whole grain Addition of dietary phytase
Corn/ maize, dent, yellow, grain Zea mays Cereal grain product, plant product, low-protein Phytic acid Whole grain Addition of dietary phytase
Rice, grain, rough Oryza sativa Cereal grain product, plant product, low-protein Phytohaemagglutinins Whole grain Steam autoclaving (120°C:2h)
Corn/maize grain, yellow Zea mays Cereal grain product, plant product, low-protein Phytic acid Whole grain Milling to remove the outer layer of the seed
Wheat flour byproduct (red dog), less than 4% fibre Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Phytic acid Whole grain Aqueous extraction (18h)
Rice, grain, rough Oryza sativa Cereal grain product, plant product, low-protein Anti-thiamine factor Whole grain Heat treatment
Corn/maize grain, yellow Zea mays Cereal grain product, plant product, low-protein Phytic acid Whole grain Incubation in water (60°C:10h)
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Protease inhibitor Whole grain Autoclaving (121°C:15-30 min)
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