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Anti-nutritional Factors Table:
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Ingredient Name Scientific Name Description Anti-nutritional factor Part of plant Treatment
Lima bean Phaseolus lunatus Legume Protease inhibitor    
Lupin Lupinus albus Legume Protease inhibitor    
Sword/jack bean Canavalia gladiata Legume Saponins Seed Aqueous extraction
Lima bean Phaseolus lunatus Legume Phytic acid Seed Fermentation
Chick pea/bengal gram Cicer arietinum Legume Cyanogens Seed Heat treatment
Crambe (Crambe Abyssinica) oil seed Crambe abyssinica Oilseed protein product, plant protein Glucosinolates Seed Dry or wet extrusion
Wheat grain, hard, red spring Triticum aestivum/T. vulgare/T. sativum/T. durum Cereal grain product, plant product, low-protein Phytic acid Whole grain Aqueous extraction (18h)
Pigeon pea, seed Cajanus cajan Grain legume, plant protein source Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Pea, field, seeds Pisum sativum Grain legume, plant protein source Phytic acid Seed Milling to remove the outer layer of the seed
Sorghum Sorghum bicolor syn. S. vulgare Cereal grain product, plant product, low-protein Amylase inhibitor Whole grain No method listed
Rapeseed Brassica napus, Brassica campestris or Brassica juncea Oilseed protein product, plant protein meal Protease inhibitor Seed Aqueous heat treatment (100°C:10 min)
Sweet potato Ipomoea batatas Root crops Protease inhibitor Tuber Aqueous heat treatment (100°C:10 min)
Winged bean Psophocarpus tetragonolobus Legume Phytohaemagglutinins Seed Aqueous heat treatment (100°C for 10 min)
Lima bean Phaseolus lunatus Legume Cyanogens Seed Steam heating
Grass pea Lathyrus sativus Legume Lathyrogens Seed Soaking overnight in cold water
Indian mustard (from Bangladesh) Brassica napus, Brassica campestris or Brassica juncea Oilseed protein product, plant protein Glucosinolates Seed Microwaving
Leucaena Leucaena spp. Plant protein source Protease inhibitor Seed Autoclaving (121°C:15-30 min)
Pigeon pea, seed Cajanus cajan Grain legume, plant protein source Cyanogens Seed Heat treatment
Pea, field, seeds Pisum sativum Grain legume, plant protein source Cyanogens Seed Soaking in water followed by sun drying
Barley, grain Hordeum vulgare/ H. distichum Cereal grain products, plant products, low-protein Phytic acid Whole grain Steam autoclaving (120°C:2h)
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