Ingredient Name |
Scientific Name |
Description |
Anti-nutritional factor |
Part of plant |
Treatment |
Lima bean
|
Phaseolus lunatus |
Legume |
Protease inhibitor |
  |
  |
Lupin
|
Lupinus albus |
Legume |
Protease inhibitor |
  |
  |
Sword/jack bean
|
Canavalia gladiata |
Legume |
Saponins |
Seed |
Aqueous extraction |
Lima bean
|
Phaseolus lunatus |
Legume |
Phytic acid |
Seed |
Fermentation |
Chick pea/bengal gram
|
Cicer arietinum |
Legume |
Cyanogens |
Seed |
Heat treatment |
Crambe (Crambe Abyssinica) oil seed
|
Crambe abyssinica |
Oilseed protein product, plant protein |
Glucosinolates |
Seed |
Dry or wet extrusion |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Aqueous extraction (18h) |
Pigeon pea, seed
|
Cajanus cajan |
Grain legume, plant protein source |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Pea, field, seeds
|
Pisum sativum |
Grain legume, plant protein source |
Phytic acid |
Seed |
Milling to remove the outer layer of the seed |
Sorghum
|
Sorghum bicolor syn. S. vulgare |
Cereal grain product, plant product, low-protein |
Amylase inhibitor |
Whole grain |
No method listed |
Rapeseed
|
Brassica napus, Brassica campestris or Brassica juncea |
Oilseed protein product, plant protein meal |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Sweet potato
|
Ipomoea batatas |
Root crops |
Protease inhibitor |
Tuber |
Aqueous heat treatment (100°C:10 min) |
Winged bean
|
Psophocarpus tetragonolobus |
Legume |
Phytohaemagglutinins |
Seed |
Aqueous heat treatment (100°C for 10 min) |
Lima bean
|
Phaseolus lunatus |
Legume |
Cyanogens |
Seed |
Steam heating |
Grass pea
|
Lathyrus sativus |
Legume |
Lathyrogens |
Seed |
Soaking overnight in cold water |
Indian mustard (from Bangladesh)
|
Brassica napus, Brassica campestris or Brassica juncea |
Oilseed protein product, plant protein |
Glucosinolates |
Seed |
Microwaving |
Leucaena
|
Leucaena spp. |
Plant protein source |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Pigeon pea, seed
|
Cajanus cajan |
Grain legume, plant protein source |
Cyanogens |
Seed |
Heat treatment |
Pea, field, seeds
|
Pisum sativum |
Grain legume, plant protein source |
Cyanogens |
Seed |
Soaking in water followed by sun drying |
Barley, grain
|
Hordeum vulgare/ H. distichum |
Cereal grain products, plant products, low-protein |
Phytic acid |
Whole grain |
Steam autoclaving (120°C:2h) |