Ingredient Name ![](images/down.gif) |
Scientific Name |
Description |
Anti-nutritional factor |
Part of plant |
Treatment |
Winged bean
|
Psophocarpus tetragonolobus |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Winged bean
|
Psophocarpus tetragonolobus |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Winged bean
|
Psophocarpus tetragonolobus |
Legume |
Phytohaemagglutinins |
Seed |
Aqueous heat treatment (100°C for 10 min) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Autoclaving (121°C:15-30 min) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Addition of dietary phytase |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Milling to remove the outer layer of the seed |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Amylase inhibitor |
Whole grain |
No method listed |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Incubation in water (60°C:10h) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Aqueous heat treatment (100°C:10 min) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Estrogenic factors |
Whole grain |
No method listed |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Fermentation |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Dihydroxyphenylalanine |
Whole grain |
No method listed |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Steam autoclaving (120°C:2h) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytohaemagglutinins |
Whole grain |
Aqueous heat treatment (100°C for 10 min) |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Flatulence factor |
Whole grain |
No method listed |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Aqueous extraction (18h) |
Wheat flour byproduct (red dog), less than 4% fibre
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Aqueous extraction (18h) |
Wheat flour byproduct (red dog), less than 4% fibre
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Protease inhibitor |
Whole grain |
Autoclaving (121°C:15-30 min) |
Wheat flour byproduct (red dog), less than 4% fibre
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Addition of dietary phytase |
Wheat flour byproduct (red dog), less than 4% fibre
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Milling to remove the outer layer of the seed |