REVIEW PAPERS
| R 1 | Methods for determination of energy requirement in fish C.Y. Cho |
| R 2 | Protein and amino acid requirements - a critique of methods C.B. Cowey |
| R 3 | Requirement criteria for essential fatty acids J.R. Sargent |
| R 4 | Carbohydrate utilization and its determination E. Pfeffer |
| R 5 | Minerals and trace elements, requirement and determination F.J. Schwarz |
| R 6 | Vitamin requirement study techniques J.E. Halver |
| R 7 | Evaluation of additives in fish feeds T. Storebakken, E. Austreng, G. Beuerfjord and M. Rye |
| R 8 | Application of nutrient requirement data: special problems of intensive and semi-intensive fish farming systems A.G.J. Tacon |
EXPERIENCE PAPERS
| E 1 | Measurement of energy requirements for maintenance and substrate utilization in rainbow trout using indirect calorimetry F. Médale, F. Vallée and S.J. Kaushik |
| E 2 | A factorial approach to the estimation of metabolizable energy requirement of growing trout (Oncorhynchus mykiss) J.M. Gropp, F. Beck and A. Schuhmacher |
| E 3 | A new method for determining digestible energy in fish J. Opstvedt, T. Hjertnes and A. Aksnes |
| E 4 | Determining digestible energy in individual components of rainbow trout diets M. Rodehutscord, S.L. Kinzinger, H.G. Schulte and E. Pfeffer |
| E 5 | Use of INFIC data base for amino acid requirement studies J.E. Halver |
| E 6 | Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species P.B. Brown |
| E 7 | Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins M. Mambrini and S.J. Kaushik |
| E 8 | Amino acid requirements of rainbow trout (Oncorhynchus mykiss) I. Development of the test diet M. Rodehutscord, M. Pack, S. Jacobs and E. Pfeffer |
| E 9 | Amino acid requirements of rainbow trout (Oncorhynchus mykiss) II. Protein deposition as function of dietary methionine, threonine and arginine M. Pack, M. Rodehutscord, S. Jacobs and E. Pfeffer |
| E 10 | N-turnover of carp in relation to protein supply K.H. Meyer-Burgdorff and K.D. Günther |
| E 11 | A note on the use of plasma urea levels to validate the arginine requirement assessed by growth data in sea bass (D. labrax) E. Tibaldi, F. Tulli and D. Lanari |
| E 12 | Protein and amino acid requirements in goldfish larvae (Carassius auratus) E.D. Fiogbé and P. Kestemont |
| E 13 | Non-essential-amino-acid sources in crystalline amino acid diets for trout (Oncorhynchus mykiss) J.M. Gropp, A. Schuhmacher and M. Münch |
| E 14 | Plasma amino acid levels in rainbow trout (Oncorhynchus mykiss). A. Schuhmacher, M. Goldberg, J. Schön, C. Wax and J.M. Gropp |
| E 15 | Estimation of protein and energy needs for maintenance and growth of Nile tilapia (Oreochromis niloticus) using different criteria S.J. Kaushik, T. Doudet, F. Médale, P. Aguirre and D. Blanc |
| E 16 | Energy and nitrogen balance studies and excretion patterns in rainbow trout, under different feeding regimes J.H. van Weerd, A.M. Verástegui and P.A.T. Tijssen |
| E 17 | Effect of different feeding intensity on retention and efficiency of utilization of energy and protein in carp (Cyprinus carpio L.). F.J. Schwarz and M. Kirchgeβner |
| E 18 | In vivo and in vitro digestibility of diets and feedstuffs for rainbow trout (Oncorhynchus mykiss) E.F. Gomes, A. Oliva Teles, A. Gouveia and P. Rema |
| E 19 | A cautionary note for digestibility studies based on faecal samples obtained by stripping the fish K.J. Ruohonen and J. Vielma |
| E 20 | The use of n-alkanes as markers for determination of intake and digestibility of fish feed O. Gudmundsson and K. Halldorsdottir |
| E 21 | Methods to assess optimal nutrient composition of diets for Atlantic salmon B. Grisdale-Helland and S.J. Helland |
| E 22 | Changes in the nutritional quality of fish meal by heat treatment G. Andorsdottir, T. Storebakken and E. Austreng |
| E 23 | Absolute feeding design, a realistic way for fish nutrients requirements determination Y. Moreau, A. Cisse and P. Luquet |
| E 24 | Studies on essential fatty acid requirements in Atlantic salmon M. Thomassen |
| E 25 | Effect of dietary lipid on growth, food conversion and body composition of Indian major carp (Labeo rohita) fry M.R. Hasan, A.M. Akand and M.A. Ali |
| E 26 | Dietary influences on product quality in African catfish (Clarias gariepinus) H. Wedekind |
| E 27 | Measurement of digestibilities of cholesterol and fatty acids using an indicator, 5α- cholestane M. Ishikawa, S-I. Teshima, A. Kanazawa and S. Koshio |
| E 28 | Carbohydrate nutrition in Atlantic salmon (Salmo salar) G-I. Hemre, K. Sandnes, Ø. Lie, O. Torrisen and R. Waagbø |
| E 29 | Effects of chromic oxide in diet as the apparent digestibility measuring index on carbohydrate utilization in tilapia S-Y. Shiau and H-S. Liang |
| E 30 | Effect of phosphorus-supply on growth and mineralization in carp A. Schäfer, W.M. Koppe, K.-H. Meyer-Burgdorff and K.D. Günther |
| E 31 | The use of phosphorus budget studies to determine the phosphorus requirements of the european eel (Anguilla anguilla L.) L.T.N. Heinsbroek, P.A.T. Tijssen and A.M. Hariati |
| E 32 | Trace elements in Atlantic salmon nutrition; feed concentrations, requirements and interactions A. Maage, M. Lorentzen, F. Andersen, M. Bjørnevik and K. Julshamn |
| E 33 | Effects of extra diet iron supply on sea breams (Sparus aurata) growth rate, reared under water reduced oxygen levels S.E. Papoutsoglou, G. Tziha, D. Barkas and X. Brettos |
| E 34 | Maximal growth in vitamin requirements determination - fish or hatchery requirement? M. Kuczynski |
| E 35 | Carnitine, a vitamin for trout? A. Schuhmacher |
| E 36 | Effects of supplemental biotin on growth and stress response in rainbow trout (Oncorhynchus mykiss W.) W.M. Koppe, M. Frigg and K.D. Günther |
| E 37 | Requirements for carotenoids in fish diets O.J. Torrissen and R. Christiansen |
| E 38 | Nutritional studies on vitamin B6 in Atlantic salmon (Salmo salar) S. Albrektsen and K. Sandnes |
| E 39 | Stability and utilization of vitamin C derivatives in rainbow trout (Oncorhynchus mykiss) J. Gabaudan, V. Verlhac, M. Gadient and P. Hofmann |
| E 40 | Strategies for salmonid pigmentation O.J. Torrissen |
| E 41 | A bioassay for studies on feeding stimulants - using radiography H. Toften, E. Jørgensen and M. Jobling |
| E 42 | Monitoring voluntary feed intake under practical conditions - methods and applications M. Jobling, E.H. Jørgensen, B.M. Baardvik, J.S. Christiansen and A.M. Arnesen |
| E 43 | Practical experience with high energy diets - growth, FCR and quality N. Alsted and T. Due |
| E 44 | Effect of essential fatty acid deficient diets on the carcass fatty acids and membrane viscosity in the common carp I. Csengeri and T. Farkas |
| E 45 | The measurement and application of individual consumption rates of fish held in groups for the study of fish nutrition C.G. Carter, I.D. McCarthy and D.F. Houlihan |
| E 46 | Report about the meeting of the ICES Working Group on marine fish larvae culture P. Lavens |
| E 47 | Quality control of food requires quality control of test fish R.W. Hoffmann |
POSTER PAPERS
| P 1 | High performance liquid chromatography with ion pairing and enzyme peak shifting for the simultaneous determination of three forms of vitamin C P.D. Maugle |
| P 2 | Comparative studies on the effect of vitamin C feeding of european catfish (Silurus glanis L.) and sturgeon hybrid (Acipenser ruthenus x Acipenser baeri) G. Papp, Z. Jeney and G. Jeney |
| P 3 | Needs for vitamin C in food for seabass (D. labrax L.) intensively reared in marine water M. Saroglia |
| P 4 | Live food mediated vitamin C transfer to Dicentrarchus labrax and Clarias gariepinus G. Merchie, P. Lavens, Ph. Dhert, R. Pector, A.F. Mai Soni, M. Abbes, H. Nelis, F. Ollevier, A. De Leenheer and P. Sorgeloos |
| P 5 | Studies on vitamin C in Atlantic salmon (Salmo salar) K. Sandnes and R. Waagbø |
| P 6 | Effects of vitamin A avitaminosis and hypervitaminosis on health and growth of tilapia nilotica (Oreochromis niloticus) G. Saleh, W. Eleraky and J.M. Gropp |
| P 7 | Studies on the vitamin E requirement of tilapia nilotica (Oreochromis niloticus), effects on health and growth W. Eleraky, G. Saleh and J.M. Gropp |
| P 8 | Actual technology and new diets for weaning of marine fish larvae A. Roncarati, L. Gennari, P. Melotti, O. Mordenti and F. Loro |
| P 9 | The analysis of individual differences in feeding behaviour and growth performance of fish and its importance in fish nutrition I.D. McCarthy, C.G. Carter and D.F. Houlihan |
| P 10 | Quality trials with capelin meal - by feeding experiments with salmon fry - 1982–1992 S.V. Tryggvadóttir, J. Bjarnason and O. Guomundsson |
| P 11 | Methodology in the study of seabass nutrition requirements in Singapore H.B. Lee, J. Guillaume, R. Chou, G. Cuzon, H.H.Heng and J. Fuchs |
