Ecosystem services
Mangroves provide many essential ecosystem services to coastal communities. In addition to the mangrove fruits themselves, many species of fish and invertebrates that either live within the mangrove forest or access it during flood tides are an important source of protein for humans and wildlife. Many species of mangrove trees are also harvested for their insect- and rot resistant wood which is used for building or handicrafts, while the nipa palms are an important source of roofing thatch. Wood is also used for firewood and charcoal production.
Mangroves also play an important role in climate change mitigation and adaptation. High rates of primary productivity can remove large amounts of carbon dioxide from the atmosphere. Most of this carbon (up to 90 percent) is stored in mangrove soils under waterlogged and anaerobic conditions that reduce microbial respiration (Donato et al., 2011; Murdiyarso et al., 2015). If left undisturbed, mangroves can provide carbon sink for several millennia. Belowground root growth is also an important mechanism that maintains the elevation of mangrove forest floors relative to sea level rise (Krauss et al., 2013), thus adapting coastal areas to climate change.
Mangroves also act as efficient water filters by trapping sediments and allowing nutrients or heavy metals to be taken up by plants or incorporated into sediments. This improves the quality of water and protects nearby habitats, such as coral reefs, from siltation, whilst also protecting coastlines from erosion, providing soil stabilization and storm protection.
Mangroves make major contributions to coastal protection from wind, waves and salt spray; this protective function was made evident, for example, by the catastrophic 2004 Indian Ocean tsunami, Typhoon Haiyan in the Pacific, and the storm surges associated with various Atlantic hurricanes. Mangroves effectively attenuate the energy of waves from tsunamis and storm surges, reducing damages to coastal infrastructure and saving lives.
It is widely accepted that mangroves have substantial economic value for both small-scale and large-scale fisheries, although this varies enormously between sites. Hutchinson, Spalding and Ermgassen (2014) found that mangroves had a global median value of USD 77 per ha per year for fish and USD 213 per ha per year for mixed species’ fisheries (i.e. mixed catch of finfish, mollusks and crustaceans), with values well in excess of USD 10 000 per ha per year in the most productive locations. Mangrove forests are an essential resource for coastal human communities, providing fish, mollusks and crustaceans for trade and consumption and materials such as fuel, timber, honey, medicines and fodder.
References
Donato, D., Kauffman, J., Murdiyarso, D. et al. 2011. Mangroves among the most carbon-rich forests in the tropics. Nature Geosci 4, 293–297 (2011).
Hutchinson, J., Spalding, M. & Ermgassen, P. 2014. The role of mangroves in fisheries enhancement. The Nature Conservancy and Wetlands International. 54 p.
Krauss, K.W., McKee, K.L., Lovelock, C.E., Cahoon, D.R., Saintilan, N., Reef, R. and Chen, L. 2014. How mangrove forests adjust to rising sea level. New Phytol, 202: 19-34.
Murdiyarso, D., Purbopuspito, J., Kauffman, J. et al. 2015.The potential of Indonesian mangrove forests for global climate change mitigation. Nature Clim Change 5, 1089–1092
SDGs correlation
