Forestry

©FAO Enric Català Conteras

Forest management

Model forests
Sustainable Forest Management Toolbox

 

The Sustainable Forest Management Toolbox is a comprehensive collection of tools, best practices and case studies to help forest owners and managers; policymakers; students and other stakeholders implement sustainable forest management.

 

News

Djibo, Burkina Faso - A young man planting seedlings
17/06/2024
On Desertification and Drought Day, FAO's Tiina Vähänen and Moctar Sacande explain in this op ed the importance of putting land stewardship at the centre of sustainable development to ensure a healthy, food secure world for younger generations.
Leroy Ignacio, Whitley Award, Red Siskin Songbirds ©Chung Liu
15/05/2024
Guyanese conservationist and co-founder of the South Rupununi Conservation Society Leroy Ignacio has won a prestigious Whitley Award for his outstanding grassroots conservation work in Guyana’s Rupununi region.  
FAO and EU launch 15 million euro project to boost sustainability of Uganda’s forestry sector
10/04/2024
FAO has launched a 15 million euro ($16.29 million) project funded by the European Union to help Uganda’s forestry sector contribute more sustainably to the economy and the environment.

Publications

Taking stock: what we grow together counts
2021

Smallholder farmers are commonly thought of as farmers who manage two hectares of land or less. By some estimates they represent approximately a quarter of the world’s population, and manage half of the world’s arable land; they generate billions of dollars in forest and timber products.

Developing bankable business plans
2021

This guide was developed to improve the capacity of small producers, their organizations and small and medium-sized enterprises to access private investment and finance for sustainable forest-based businesses. It offers a framework to think through, organize and develop a convincing investment proposal.

Building climate-resilient dryland forests and agrosilvopastoral production systems
2021

With climate change impacts already felt in the world’s drylands, there is an urgent need for action, at various scales and initiated by different stakeholders, to ensure the sustainability of food production and livelihoods in these regions in the coming decades. There is also the need to rapidly establish baselines, assess and start monitoring progress on sustainability, emerging as result of the action taken.