المنتدى العالمي المعني بالأمن الغذائي والتغذية

تُعتبر الاستثمارات المسؤولة في الزراعة، لا سيما في زراعة أصحاب الحيازات الصغيرة، عنصراً أساسياً للحدّ من الفقر وخلق فرص عمل كريم وتعزيز الأمن الغذائي والتغذية وكفالة الاستدامة البيئية. ويمكن للاستثمارات الزراعية أنّ تولّد مجموعة واسعة من المنافع الإنمائية. لكنّ هذا يفترض بها أن تكون استثمارات مسؤولة وموجهة بشكل خاص نحو تحقيق تلك المنافع بموازاة سعيها إلى تجنّب أي تداعيات سلبية ممكنة

A two-day, face-to-face workshop, involving key FSN Forum members and FAO colleagues active in knowledge sharing was held in Rome (Italy) on 12-13 December 2013. The purpose was to allow for a constructive exchange of ideas aimed at gathering inputs for the continuous development of the Forum in general and for the upcoming medium term strategy in particular.

Following the recommendation of the 29th Session of the FAO Committee on Fisheries (COFI), FAO engaged in a consultative process to support the development of Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF). We would hence like to invite you to this e-consultation to share your experiences and views on how the SSF Guidelines could be implemented effectively following their adoption by the FAO Committee on Fisheries in June 2014.

The outcome of the e-consultation will provide inputs for the FAO Secretariat to draft a holistic and inclusive global assistance programme taking your lessons learnt, best practices, plans and expectations into account.

The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

Nutrition-enhancing agriculture and food systems are those that effectively and explicitly incorporate nutrition objectives, concerns and considerations, improve diets and raise levels of food and nutrition security. This online discussion is part of the preparations leading up to the Second International Conference on Nutrition (ICN2) and invites you to share evidence and exchange views on how to improve policies, programmes and interventions for making agriculture and food systems more responsive to nutrition.

To feed into and inform the Second International Conference on Nutrition (ICN2), a series of on-line discussions are scheduled to be held on selected thematic areas. This online discussion aims to explore how the most disadvantaged and nutritionally vulnerable groups of society  can be protected by an inclusive development process through the design and implementation of nutrition-enhancing social policies and social protection interventions.

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

The concept of paying farmers and rural dwellers for the environmental services they provide has gained prominence as a tool for achieving ecosystem conservation and, at the same time, improving the livelihoods of farmers as environmental service providers. There are however many open questions with regard to the scope of PES, their cost-effectiveness in addressing the growing global challenges of climate change and food security, and its underlying economic assumptions. In this online discussion we hope to find answers on how best to address the challenges and opportunities based on prior practical experience and research.

Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?