Food systems include the governance and economics of food, its sustainability, and the processes associated with the production, distribution, and consumption of it. Their political, social, and environmental dimensions impact our natural resources, human health, and most dimensions of life on Earth...
According to this report, 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food, including Yemen where, in the December 2018−January 2019 period, about 15.9 million people faced severe acute food insecurity.
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers...
This document is the result of an extensive consultation process and it aims at guiding the work of FAO in supporting government and institutions to develop, transform and strengthen school-based or school-relevant policies, programmes and other initiatives for enhances child and adolescents...
We review briefly recent trends in food security and violent conflict and the quantitative literature discussing their interactions, as reflected by the papers in this special issue. We find a large diversity in experiences of food security and conflict, posing a challenge for causal identification...
Digital technologies and data are transformational. People, firms and governments live, interact, work and produce differently than in the past, and these changes are accelerating rapidly. How can we realise the immense promises of digital technologies and data for growth and well-being in a fast...
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights...