The most important shift we recommend to FAO is to base policies on a "woman small-holder"-centric systems approach. As past FAO studies have shown, if the food system worked for her, there would be 150 million fewer hungry people. I wrote a paper on this subject at this link. One aspect is to focus more attention on that market power of rural women from village up to district market level, focusing on the goal of a local food system that be far less dependent on global value chains and therefore more resilient.