المنتدى العالمي المعني بالأمن الغذائي والتغذية

Dear all,

I hope some of you had a well-deserved break, but many have been working hard. Let me try and summarize some of the key issues that have emerged in the last days:

• Climate change must be seen in the context of – and as an addition to – major changes in farming systems and lifestyles. “Modern” agriculture techniques have focussed on use of fertiliser and weed/pest control which have increased production costs.  Schooling of children and migration in search of urban employment has led to increased labour constraints in family farms, which does not allow any longer risk-spreading (e.g. combining animal and plant production) and delivery of environmental services (for both sustainable management and mitigation of natural disasters).
• The narrow approach often taken to prevent “natural disasters” such as floods, has had a negative impact on the food and agriculture system. It is important to adapt to nature and not fight it.  Societies have a long record of managing the impacts of weather- and climate-related events and there may be a lot to learn from “community resilient traditional systems and practices”. It is important to revive indigenous varieties for climate change mitigation and nutritional security.
• Sustainable agriculture must nurture healthy ecosystems and support the sustainable management of land, water and natural resources. It must meet the needs of present and future generations for its products and services, while ensuring profitability, environmental health and social and economic equity. It must be adapted to local conditions and ensure decent livelihoods. The focus must be on local food chains, diversification of household production and direct sale to the consumer, with a view to ensure family consumption first and local food availability, while reducing carbon footprints. The complementarity of wild foods for food security and nutrition can be very important, and help to mitigate the impact of climate change.
• Agro-ecology can contribute to preventing and adapting to climate change, and can benefit all farmers from large scale commercial agriculture to subsistence farmers. It is urgent to upscale communication, extension, education (from primary school to university). Peer-learning starting from local experience should be given priority. A wealth of material has already been developed.
• More on governance Policy makers must be more aware of local people's needs and constraints and ensure coherence of messages. The policy agenda and mechanisms for production and resource conservation are mostly disjointed. There is no clear integrated management of ecosystems and/or landscapes. The current architecture of public service delivers various government schemes with people as mere recipients and inadvertently weakens rural communities which are essential to sustainability. Policies and financial resources in both developed and developing countries should focus on building leadership, cooperation and coordination and developing collaborative governance systems at all levels which can help navigate trade offs. Support to sustainable agriculture should go hand in hand with appropriate nutrition interventions and social protection.

Looking forward to the next round of contributions. Have a nice week.

Florence