المنتدى العالمي المعني بالأمن الغذائي والتغذية

Dear SFSP Team

Thank you very much for the opportunity to participate in an open public consultation for the programme.

Attached please find two documents concerning our feedback and participation. As a member of FQH we support the suggested new work area and have included additional comments on the draft concept note.

Kind regards

Prof. Dr. Carola Strassner, MBA

Sustainable Food Systems | Nutrition Ecology

Dept. of Home Economics, Nutritional Science and Facility Management

Modern low cost low risk, producer oriented economies of scope agro ecological programmes, developed for meeting the needs of the producers in each area, can ensure producer communities' access to nutritious food, at little or no cost, also feed the world's increasing population, not the high cost high risk market oriented economies of scale conventional mono crop agricultural methods

Governments must restructure their high cost high risk conventional agriculture systems, shift subsidies and research funding from market oriented agro-industrial monoculture to meeting the needs of smallholder producer oriented economies of scope, following ‘agro-ecological systems’, according to the UN’s Special Rapporteur on the Right to Food, her talk trailed below, coincides with a new agro-ecology initiative within the UN’s Food and Agriculture Org (FAO):

Green revolution conventional industrial agricultural methods can no longer feed the world, its impact on the environmental and ecological crises linked to land, water and resource availability and access to nutritious food by over 50% of the world’s population.

The stark warning comes from the new United Nations Special Rapporteur on the Right to Food, Prof Hilal Elver, in her first public speech since being appointed in June last year.

“Food production policies which do not address the root causes of world hunger, malnutrition, health and poverty would be bound to fail”, she told a packed audience in Amsterdam.

One billion people globally are hungry, she declared, before calling on governments to support a transition to “agricultural democracy” which would empower rural smallholder producer communities.

Agriculture needs a new direction: follow agro-ecology of each area:

“The 2009 global food crisis signalled the need for a turning point in the global food system”, she said at the event hosted by the Transnational Institute (TNI), a leading international think tank. Modern green revolution conventional agriculture system of the 1950s, is more resource intensive,  very fossil fuel dependent, using fertilisers and toxic pesticides based on massive production and mono-culture (high cost high risk). This policy has to change if the agrarian crisis is to be reversed.

“We are already facing a range of challenges. Resource scarcity, increasing population, decreasing land availability and accessibility, emerging water scarcity, and soil degradation require us to re-think how best to use our resources for future generations.”

The UN official said that new scientific research increasingly shows how ‘agro-ecology’ offers far more environmentally sustainable methods that can still meet the rapidly growing demand for food:

“Agro-ecology is a traditional way of using farming methods that are less resource oriented, and which work in harmony with society and nature.

Small farmers are the key to feeding the world

‘There is a geographical and distributional imbalance in who is consuming and producing. Global agricultural policy needs to adjust. In the crowded and hot world of tomorrow, the challenge of how to protect the vulnerable is heightened”, Hilal Elver continued.

Traditional farming methods entails recognising women’s role in food production It also means recognising small farmers, who are also the most vulnerable, and the most hungry.

Elver speaks not just with the authority of her UN role, but as a respected academic. She is research professor and co-director at the Project on Global Climate Change, Human Security, and Democracy in the Orfalea Center for Global and International Studies, University of California, Santa Barbara.

Present industrial agriculture grabs 80% of subsidies and 90% of research funds

Hinting at the future direction of her research and policy recommendations, she criticised the vast subsidies going to large mono-culture agribusiness companies. Currently, in the European Union about 80% of subsidies and 90% of research funding go to support conventional industrial agriculture.

“Empirical and scientific evidence shows that small farmers feed the world. According to the UN Food & Agricultural Organisation (FAO), 70% of food we consume globally comes from small farmers”, said Prof Elver.

“If these trends continue, by 2050, 75% of the entire human population will live in urban areas. We must reverse these trends by providing new possibilities and incentives to small farmers, especially for young people in rural areas.”

But Marcel Beukeboom, a Dutch civil servant specialising in food and nutrition at the Ministry of Trade & Development who spoke after Elver, dissented from Elver’s emphasis on small farms:

“While I agree that we must do more to empower small farmers, the fact is that the big mono-culture farms are simply not going to disappear. We have to therefore find ways to make the practices of industrial agribusiness more effective, and this means working in partnership with the private sector, small and large.”

A UN initiative on agro-ecology?

The new UN food rapporteur’s debut speech coincided with a landmark two-day International Symposium on Agroecology for Food and Nutrition Security in Rome, hosted by the FAO. Over 50 experts participated in the symposium, including scientists, the private sector, government officials, and civil society leaders.

A letter to the FAO signed by nearly 70 international food scientists congratulated the UN agency for convening the agro-ecology symposium and called for a “UN system-wide initiative on agro-ecology as the central strategy for addressing climate change and building resilience in the face of water crises.”

More than just a science — a social movement!

A signatory to the letter, Mindi Schneider, assistant professor of Agrarian, Food and Environmental Studies at the Institute of Social Studies (ISS) in The Hague, said: “Agro-ecology is more than just a science, it’s also a social movement for justice that recognises and respects the right of communities of farmers to decide what they grow and how they grow it.”

“Generally, nobody talks about agro-ecology, because it’s too political. The simple fact that the FAO is calling a major international gathering to discuss agro-ecology is therefore a very significant milestone.”

Posted September 26, 2014

Attached are docs supporting the argument for change

Please find attached my feed back form for the project SUSTAINABLE "FOOD SYSTEMS PROGRAMME OF THE 10-YEAR FRAMEWORK OF PROGRAMMES ON SUSTAINABLE CONSUMPTION AND PRODUCTION (10YFP)". Thank you.

Regards,

Raymond Sakyi

Dear FSN Forum moderators,

Please find enclosed the stocktakig form on our second initiative: OFSP is the organic food system program, which we propose as a new work area.

Best regards,

Johannes

Thanks for providing us with an opportunity for contributing to the formulation of the 10YFP.

1/ I am presently part of a technical team supporting the Municipality of Milano engaged in the development of urban food policy pacts (see http://www.cibomilano.org/food-policy-pact/).  It is clear to us that in an increasingly urbanised world, cities play a major role in their respective territories and should play a lead role in,  and be accountable for,  sustainable local development. This initiative which involves to date 36 cities in both the global North and the global South is in my view very relevant to the formulation of the 10YFP. Please find attached the stock taking form (in French, sorry I realized afterwards there was another version).    

2/ You may want to consider bringing out more explicitely the need (additional objective or rewording of objective 3) to gain a better understanding of traditional food systems in representative ecosystems and related indigenous practices with a view to generate practice-based evidence,  contribute to peer learning at local level, feed into relevant policies and assess the impact (ensure accountability) of agricultural programmes and investment. 

3/ You may be interested to explore the possibility of engaging explicitely the City-Region Food systems platform http://www.cityregionfoodsystems.org in the Multi-stakeholder Advisory Committee (MAC). let me know if I can help.

Florence

Good day

On behalf of Ms Unati Speirs

Attached is for your attention. [Feedback forms attached below] 

UNEP Rounttable Minutes 05December 2014

Kind Regards

Cynthia

Dear Sir/Madam,

Please find attached documents regarding our participation in the SFS program of FAO/UNEP. As a member of FQH we are supporting program 10YFP-SFSP.

Kind regards,

Marija Bodroža-Solarov

INSTITUTE OF FOOD TECHNOLOGY

UNIVERSITY OF NOVI SAD

Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

[email protected]

www.fins.uns.ac.rs

Dear FSN Forum moderators,

here come our documents for the online consultation FAO/UNEPs SFSP.

Best regards,

Johannes Kahl

On behalf of:

Food Quality and Health Research Association (FQH)

Hello,

Please find attached a description of the University of Michigan's Sustainable Food Systems Initiative (SFSI). As the FAO and partner organizations continue to development their Programme on Sustainable Food Systems, we hope this information will be useful. We are quite interested in exploring collaborations and partnerships in the future based around these synergistic initiatives. Please do reach out at any time.

All the very best,

Andrew

Andrew Jones, PhD

Assistant Professor

School of Public Health

University of Michigan

USA

Prof Amar Nayak’s paper, abstract and introduction as trailed below, full paper attached, focuses on ‘Achieving sustainable development for food, nutrition and livelihood security through low cost low risk agriculture and using the producer company/ org (PC) intervention but staffed with professionals’. The paper highlights sustainable approaches to agriculture, ensuring access to food, nutrition and cash for producer communities through agriculture and also meeting the increasing nutritious food needs of the growing population. Value addition for increase shelf life of farm produce to reduce post harvest losses and waste, also trade in the vicinity and opportunities, without compromising the economic, environmental and social bases of the rural poor producer communities. The paper identifies barriers to change, including in present institutions, organizations, policies and governance, and potential options to overcome them and covers the enabling environment necessary for  transition to agriculture systems contributing to economic development and growth but sustainable in the long term.

Asymmetries in Organizations, Institutions and Policy Signals in the context of Sustainable Governance in India

Amar KJR Nayak[1]

Abstract:

This article focuses on the present asymmetries in community organizational design, institutional architecture of these organizations and signaling effect of multiple development policies and schemes of the government and consequences of these asymmetries on effectiveness of programme delivery and overall sustainability of rural producer communities in the Indian context.  

While these three aspects of community organizational design, their institutional architecture and policy signals are the critical pillars of sustainable local governance, the article based on eight years of an action research and empirical studies across India, argues that at present they are neither symmetric within nor symmetric across each other. The present institutional architecture of the government and community organizations at the last mile are serving as mere agents to deliver various government schemes with people as mere recipients. Further, deployment of multiple institutions at the community level to deliver these schemes tends to increase asymmetries in information in the system leading to opportunistic behavior among both the agents and the beneficiaries. In other words, the current design, architecture and mechanism of public service delivery inadvertently weaken the coordination processes of rural community producer organization/ companys that are crucial for governance in India and long term sustainability of rural producer communities.      

Key Phrases

Organizational design, institutional architecture, policy signals, coordination failure, local governance, long term sustainability of rural producer communities

Asymmetries in Organizations, Institutions and Policy Signals in the context of Governance in India for Long Term Sustainability

Introduction:

There has been increasing appreciation among the policy makers and development professionals in India that demand side institutions viz., people’s organization/ companys and institutions at the producer community level are critical for efficient and effective delivery of public services for an equitable society.  That better local governance is the foundation to better governance at higher levels of the society is very well understood as has been reflected in the 73rd and 74th Amendment of the Indian constitution.   

In the above light, this article discusses the issues of community organizational design, their institutional architecture and the nature of signals that multiple development policies implemented through multiple institutions of the government have on people and their community organizations. Following the exposition of the issues at the heart of local governance, the article proposes some thoughts on how to redesign producer community organization/ companys, their institutional architecture and development policy strategy that can minimize information asymmetry, opportunistic behavior by community members, especially the elite and reduce transaction costs for sustainable governance in the long term at the grass root level viz. the Gram Panchayat.    

First, the article delves on the context of smallholder farmers/producers, in terms of their asymmetric disadvantages in resource base, capability base and traditional institutional base in relation to those in the current market economic system. It highlights how this context has shaped the various community organization based development interventions of the government over the last six decades. Second, based on the empirical evidences, it analyses the deficiencies in the supply side institutional and organizational arrangements of the governments and the significance of developing demand side institutional architecture of the producer community organizations.

Third, based on the empirical observations, it highlights the conceptual gaps and theoretical challenges in guiding state policy on optimal design of community organizations and optimal boundary limits of institutional architecture of these organization for better local governance. Fourth, it discusses the dysfunctional signaling effect of development schemes and programmes implemented by multiple agencies of the government on the efficacy of coordination processes in community organizations arising out of high information asymmetries in the present system. Fifth, the article discusses optimal design of rural producer community organization/ company and optimal institutional architecture for these community organizations for the long term sustainability sustainability of their members.

1. The Context

The overall context of a small producer or a smallholder farmer in a rural agricultural setting is well understood. The current globally accepted description of producer includes not only small farmers engaged in agriculture but also hunters, gatherers, fishing folk, artisan, crafts persons, tenants, etc. S/he could be characterized as someone who holds or owns very little private property in terms of resources/asset/land with little liquid capital.  S/he engages in large number of production activities in low volumes and little product specialization. S/he has bare formal education, has limited access to information, knowledge and adopts rudimentary methods and techniques of production and value addition (processing). S/he has little accesses to good basic infrastructure on health, education, water, electricity, and roads.    

While the internal conditions of small famer or landless smallholder producers, who form over 70% of total producers, is rather weak and vulnerable, the external conditions are highly unfavorable for their existence. The agricultural input market is better organized and prices of inputs have been rising. The players in the product market are better endowed with information, resources, capital and are better organized to bargain hard with small farmers/producer communities.

Further, at the village level, sahukars/money lenders/local traders have indeed been on an advantageous position to exploit the small producers. It is indicative of the fact that while prices of agricultural products have multiplied several times in recent years, farm gate prices that the farmers get have hardly increased over these years.  In the light of the modern market economic system, the small farmer and the landless small producer is indeed in a highly asymmetric disadvantageous position.

In addition, the uncertainty in weather and climate, especially in rainfall leads to incorrect assessment on timing of sowing by small farmers; makes the situation challenging and highly risky. Further, poor health, lack of knowledge/ primary education in the rural areas and reducing, net incomes from agricultural activities has lead to out-migration of people from rural agricultural communities. Not only has the overall climate of liberalization, privatization, and globalization exposed small agricultural producers to global commodity markets and industrial economic system, the culture of access to own requirement of nutritious food through agriculture has been adversely affected especially with respect to agricultural production of scale. Even in the best agricultural districts, nearly 30% of farmers are making net losses and another 20% are barely making profits from their agricultural activities (Nayak 2013d). While most farmer parents wish that their children stay in their villages; most of their children instead are forced to out migrate from their villages in search of alternate livelihood.     

2. Institutional Architecture of the Government

During the last sixty years, the central government and the state governments have experimented and tried with various institutional and organizational arrangements to improve the situation of smallholder farmers and producers as well as the rural agricultural communities. As against the Tata-Birla Plan of industrialization, 1944, that had only 10% provision for the agricultural sector (Nayak 2011), the Government of India since 1947 have been allocating significant budgets towards agriculture and rural development.  The central government and the state governments have created constitutional provisions in terms of institutional arrangement and organizational arrangements to resolve the various asymmetries of farmers in general and smallholder producer communities in particular. 

The formal cooperative activities began with the enactment of Cooperative Credit Societies Act, 1904, later it was revised in 1912.  Primary Agricultural Cooperative Societies were formed from around this period. The Agricultural Produce Marketing Committee Act 1956 and the formation of organization like National Agricultural Cooperative Agricultural Marketing Federation in 1958 were some of the earliest initiatives. Similarly, the state governments have also formed state level departments, independent organizations and institutions to resolve these issues of small farmers. 

Subsequently, the government initiated several provisions and institutions viz., Integrated Rural Development Programme (1978), NABARD (1982), PRI through 73rd Amendment of the Indian Constitution, Swarnajayanti Gram Swarojgar Yogana (1999), Mahatma Gandhi National Rural Employment Guarantee Act (2005), Right to Information Act (2005), and National Rural Livelihood Mission (2010). Specifically in the area of marketing, Agricultural Produce Marketing Committee was formed in 1956. Accordingly, the state governments created several provisions like formation of State Agricultural Marketing Boards, Regulated Market Committees, Check Gates, etc. In addition several institutions like the Farmers’ Commission, expert committees on rural credit, cooperatives, etc have been formed to assess and improve the well being of small producers in rural agricultural communities in India.

Not only has the government tried to create institutional arrangement and organizations, it has also been pumping a lot of resources through these institutions and organizations for improving the situation of small farmers/producers and rural agricultural communities. One may look at the number of development schemes and programmes that are directed at the district and Gram Panchayat level to appreciate this point.

The annual budgetary provision of only the Ministry of Rural Development is over INR 100,000 crores. As per the NRLM guidelines, the provision per family below the poverty line is INR 100,000 per year. Provision for various types of support viz., credit support, marketing support, livelihood support, natural resource management, watershed development, rural infrastructure, primary health, primary educations, basic infrastructure, etc have been created.

However, the existing institutions and organizations have not fared well in terms of delivery of these provisions to the resource poor and smallholder producer communities. The capacity to absorb, internalize and create long term assets and value by people and community at the grass root level from these public investments have been far from expectations. Indeed, there seems to be a weak link between the public investment and long term impact on well being of the people and the community.

To improvise its delivery capacity, the governments have also increasingly used the services of Non Government Organizations (NGOs) and civil society organizations (CSOs). Thousands of NGOs and CSOs have mushroomed in this process. The social impact of the public investment still remained below par. Additionally, the organizational arrangement with NGOs often lead to capacity building of the NGOs more than the capacity building of the communities. Once the NGOs stop getting funds from a project, the initiatives undertaken in a community also ceases and ironically all the investment made in the NGOs also moves away from the community.

In recent years, governments have been collaborating with industrial organizations especially the large private corporations for improving delivery efficiency of public services. Individual farmers and small producer groups like SHG, CIG, FPO, small producer cooperatives, etc are being linked to large private corporations in the hope to improve the well being of small farmers/producers. The institutional arrangement in some states seems to be gradually moving from a welfare state mechanism to market mechanism under the broader framework of inclusive capitalism. Contract Farming, Public Private Partnerships, Crop Insurance, Agri-business model as per the traditional industrial organizational design, etc., are some examples of the orientation and attempts made by both central and state governments. In recent years, large venture capitalists and large corporations have been seeking support from the governments to undertake grass root level community development as part of their corporate social entrepreneurship.   

The government and policy advisers little realize that the basic grain of a traditional industrial organizational design is totally different from that of community organizations at the grass root level. While the former is built on the paradigm of competition, the later is built on cooperation.  The position of design variables and the purposes of these two organizational types are so far apart that in the long run, large industrial enterprises will gain at the cost of community organizations in a competitive market economic system (Nayak 2010, 2014a).            

In the above milieu of development approaches and challenges, the bright ray of hope to improve the well being of small producer communities including the psychological-social-economically weak communities appears to be the provision of National Rural Livelihood Mission (NRLM) 2010 of the Government of India. The emphasis on building local institutional platforms of the poor and converging all the resources to build and strengthen this local institution is indeed a wise and sustainable way forward for the well being of the poor communities.  There are however several questions that need to be answered for the new mission to make a sustainable impact and in the long term. 

How will the multiple local institutions interact with each other? Will there be duplication of resources & efforts because of multiple people’s institutions?  What will be the cost of operating each of these institutions? Will each of these institutions be optimally designed for operational efficiency? Will the challenges of capacity building, marketing and value addition of the small producers be handled through these institutions? What will be the steps & sequences of implementation? Is it designed for sufficient local resource persons for successful implementation? How long will it take to implement and exit? What is the overall strategy? What will be the total cost of implementation at the GP level? Will these institutions for livelihood cater to other needs of the community viz., health, education, basic infrastructure, etc? Although individual organizations are attempting to resolve some of these questions as they work in the complex setting of Indian rural communities; these questions still remain largely unanswered by NRLM.  

The latest attempt of the Government has been to promote Farmer Producer Organizations as Producer Companies as per section IXA of the companies Act 1956. Ministry of Finance and Ministry of Agriculture through NABARD have made a provision to promote 2000 farmer producer companies in the next two years (2014-16). While the Act came into being in 2002, development agencies have been struggling to stabilize the few hundred producer companies that have already been set up during the last twelve years. 

Across the board, the institutions of the government for implementing these programmes are highly hierarchical, bureaucratic, centralized and top heavy with high transaction costs. While the supply side institution of the government seems to be well defined and overwhelming, the demand side institutions viz., people’s organizations or community organizations have not been well conceived. Figure 1-2 are sample institutional architecture of the Odisha Livelihood Mission and Karnataka Watershed Development.