All Africa synthetic pesticide congress and the eastern Africa conference on scaling up agroecology and ecological organic trade mutually merge
The “1st All Africa Synthetic Pesticide Congress” organized by the World Food Preservation Center Ò LLC merges with the Eastern Africa conference on “Scaling up Agroecology and Ecological Organic Trade” organized by Biovision Africa Trust, IFOAM Organics International and their Partners to become the “ 1st International Conference on Agroecology Transforming Agriculture & Food Systems in Africa”
Lauch of a new CoP on Evaluation for Food Security, Agriculture and Rural Development
EVAL-ForwARD is a new Community of Practice on evaluation for Food Security, Agriculture and Rural Development, jointly promoted by the evaluation offices of the Rome-based agencies: CGIAR (formerly known as the Consultative Group on International Agricultural Research), FAO, IFAD and WFP. Its first public launch took place at EvalColombo2018 during the side event The role of Evaluation in the
Fresh tomatoes for lunch – the schoolchildren celebrate the first harvest
13 June, 2018, Ararat region, Armenia – The staff and pupils of Vedi secondary school where all present today at school, despite the fact that the school year is over and pupils enjoy their summer holidays. The reason was more than justified – the greenhouse gave the first harvest! There was tasty food, Armenian national dances and admiration, which was seen in everyone’s eyes. This greenhouse is
The new IPC Global Platform is NOW ONLINE!
The new IPC Global platform offers a cleaner design, more flexibility in terms of structure and strengthens the access and exchange of information on IPC. It consists of two main portals: About IPC and Partnerships that gives you access to information on IPC implementation both at global and country level, upcoming events, key resources and featured stories; A dedicated IPC Analysis Portal that
Food Loss Analysis E-learning course
Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of
Land Resources Planning Toolbox
The LRP Toolbox is a freely accessible online source for a range of stakeholders, directly or indirectly involved in land use planning. The Toolbox contains a comprehensive number of existing tools and approaches that are used to implement land resources planning. The overall goal of the Toolbox is to make potential users aware of the existence of these tools, facilitate access to their
Call for Contributions for UNSCN News
Open until 31 January 2018 UNSCN NEWS is the flagship, peer-reviewed publication of the UNSCN. The 2018 edition will focus on equity and non-discrimination as drivers of good nutrition. Inherent barriers exist in food systems that prevent people from overcoming persistent and intergenerational malnutrition and poverty. In order to overcome these barriers and ensure that no one is left behind
Technical workshop: The drivers and impacts of migration and labour mobility in origins and destinations
A technical workshop titled: The drivers and impacts of migration and labour mobility in origins and destinations: Building the evidence base for policies that promote safe, orderly and regular people’s and labour mobility for poverty reduction and sustainable development will take place at FAO headquarters, Rome. The workshop will bring together researchers and policy makers from around the world
Live session: The 11th WTO Ministerial Conference (MC11) and its significance for food security in Africa
Today the online discussion: “The 11th WTO Ministerial Conference (MC11) and its significance for food security in Africa” is complemented by a live session now ongoing on the Sub Saharan Africa Food Security Portal of IFPRI, at this link: ssa.foodsecurityportal.org/forums/wto-ministerial-conference-its-significance-food-security-africa On the IFPRI portal you can post comments and questions over
Launch of the Africa Regional Overview of Food Security and Nutrition report
Accra/Abidjan/Rome - The number of undernourished people in sub-Saharan Africa has increased mainly due to the impact of conflict and climate change with the situation pointing to the urgent need to build affected communities' resilience and to find peaceful solutions that strengthen food security, FAO said today. The prevalence of chronic undernourishment appears to have risen from 20.8 to 22.7
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